I used flour in place of the tapioca. This peach blueberry pie recipe is courtesy of my grandmother, Myne. And what better way to top my beloved peach blueberry pie than with the classic lattice top. July 21, 2020 at 8:32 pm. Brush with warmed peach & apricot preserves. Buttery crust filled with fresh blueberries and peaches served late afternoon on a warm day. Nice firm pie and very tasty already have requests to make it again. Place in preheated oven to bake for 50-60 minutes. Add comma separated list of ingredients to include in recipe. Tips for Making Blueberry Peach Hand Pies. Next day after refrigeration the pie took shape! Toss peaches and blueberries in a bowl with lemon juice. Fruit fillings are perfect for freezing. Let it cool in the oven for 1 hour before removing. Allrecipes is part of the Meredith Food Group. Combine the flour, sugar, salt, and lemon zest in a large mixing bowl. Toss peaches and blueberries in a bowl with lemon juice. Peach and Blueberry Pie - Makes one 9" pie - Pie crust recipe from four and twenty blackbirds. Everyone raved, oohhhed & ahhhed over these pies. https://www.thebakingfairy.net/2018/08/blueberry-peach-pie-pecan-streusel Using parchment paper in the oven will help catch any drippage. I substituted 2 T of cornstarch and it did not get thick at all. flour? Congrats! I did a crumb topping as well. Have made this pie 3 times in as many weeks. How to Make Blueberry Peach Pie Ahead of Time How to Store Pie Filling. So good. Loosely drape the dough round over the rolling pin and transfer to a 9-inch pie pan. I also only put about half of the liquid from the fruit and sugar mixture into the pie. If it's still crumbly, add a little more ice water, 1 teaspoon at a time. Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. Thanks for sharing! Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Percent Daily Values are based on a 2,000 calorie diet. I found the 425 degree temp to be much too hot and even though my crust was protected by foil it still got too dark. Print this Recipe! Pi Day is celebrated every March 14 by math … For the Crust: 2 1/2 cup all-purpose flour. Based on other reviewers' feedback I adjusted the recipe to address the soupy results others had and it turned out perfectly. Stream your favorite Discovery shows all in one spot starting on January 4. Just be sure to add more cornstarch (up to double the amount if … A perfect Peach Blueberry Slab Pie. The peach blueberry filling is also pretty simple – a quick mix of fresh blueberries and peaches, a dash of cinnamon and allspice for flavor, along with some sugar and flour. Nutrient information is not available for all ingredients. Used a little over 3 cups peaches each time - only change. In a large bowl, whisk together sugar, tapioca, and salt. Sign up for the Recipe of the Day Newsletter Privacy Policy. Just keep in mind that the better the dough, the yummier the hand pie. Great tip is to turn oven off and open a crack when timer goes off. Transfer to prepared pie plate and scatter butter pieces over fruit. Peach Blueberry Pie is the perfect late summer dessert. Put the pie on a baking sheet and bake until the crust is golden brown and the juices are bubbling up through the vents, 50 to 60 minutes. makes one 9-inch pie. Place the pastry on a 15 X 10 X 1 cookie sheet or jelly roll pan, and crimp the edges – you want to make sure there is enough pastry to hold in your filling. I was wary at first because I had never heard of the combination of peaches and blueberries. It’s so easy to make and you can use fresh or frozen blueberries and peaches to make it (more tips about that in a minute! Ok so these peach and blueberry pie bars are: super easy to put together, I get my three year old to help, so it doubles as a quiet time activity when the littlest one is sleeping; full of fresh summer fruit; full of superfoods: blueberries, coconut oil and chia seeds; use whole grains; store well in the fridge and travels well in a lunchbox; The pie is done when it bubbles through the slits in the top crust. Amount is based on available nutrient data. Put it in the refrigerator and chill for at least 30 minutes. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). Pie Directions: Position rack in center of oven and preheat to 375°F. Can’t serve it without vanilla ice cream. I had one small piece at 9 pm last night. - 2 for breakfast with vanilla ice cream. Truthfully, fruit pies are something that should be made a day ahead, and the longer this cools, the lower your chances of an overly juicy pie. But, with these pictures and easy-to-follow steps, I show you how to create it. Filling 1.5kg (about 3 pounds) fresh peaches, peeled and cut into segments You can make this with all peaches and leave out the blueberries. When you get it to the right consistency, shape the dough into a disk and wrap it in plastic. Add the egg yolk and ice water and work that in with your hands. All rights reserved. Trim, and crimp the edges. This recipe comes from the mortician's side of the family. I read the reviews and found the comment tip about leaving the pie in the oven for an hour after you turn it off and it really made a huge difference. Trim the edges to about 1/2-inch. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. Pile the fruit into the pie shell and dot with the butter. These blueberry peach pie bars are so good, they’re almost beyond words. Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. Toss peach slices and blueberries in a large bowl with lemon juice. this link is to an external site that may or may not meet accessibility guidelines. https://www.simplyrecipes.com/recipes/peach_blueberry_crumb_pie 1 cup (2 sticks) unsalted butter, cold, cut into cubes I made a delicious vanilla-scented peach-blueberry pie in a sweet pie crust. You can use my pastry recipe – Insanely Easy Pie Crust. Line 9-inch pie plate with one crust. I will make again and give it time to set in the refrigerator overnight. Preheat the oven to 400 degrees F. Move the oven rack to the bottom third of the oven. During the holidays a friend used to bring an assortment of pies from a bakery in her town. Make the filling according to the directions. 1 cup fresh blueberries. Pie … Heather says. Welcome to Pi(e) Day hosted by Terri from Love and Confections ! I’ve made it for twenty years, so I can only assume that she’s been making it for 60. Obviously baking pies is time consuming, mostly due to the pie crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I will make it again as the taste was incredible - and I am NOT a pie eater. Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. https://theviewfromgreatisland.com/blueberry-peach-crumble-pie-recipe Cover pie with remaining crust; press and seal the top and bottom crusts. 2 tablespoons sugar. Follow this rule rather than a strict baking time. Stir occasionally until the mixture starts to bubble, then stir … Yes, it can be intimidating, especially if you are new to pie making. There are only 2 pieces left - the hubby has eaten 5 pieces in about 16 hrs. Serve with vanilla ice cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Now I’ve heard of Peach Pie, Blueberry Pie, Raspberry Pie and combinations like Peach Blueberry or mixed berry, but I’d never specifically heard of pairing blueberries with raspberries and peaches.It does make sense to mix them though because if peaches go with blueberries and blueberries go with raspberries then logic concedes they all go together. (Or do the whole thing in a food processor, pulsing a couple of times to combine the dry ingredients, then pulsing in the butter, and then the egg.) Transfer to a parchment lined large baking sheet. Cover the edges with aluminum foil if they brown too fast. And watch videos demonstrating recipe prep and cooking techniques. Roll out the reserved dough to a 9 to 10-inch round and lay it over the fruit. Dough – Use any pie dough you please, homemade or store-bought. I love peach and blueberry combination in this pie… Blueberry Peach Filling. Our Peach Blueberry Pie is sweet and fruity with a flaky crust. 3/4 teaspoon salt. This flaky blueberry peach slab pie, packed with fresh blueberries and yellow peaches, is baked in a quarter-size baking sheet, making it easy to transport and slice, and perfect for pie crust … Make sure that you are using quick-cooking tapioca. 1 recipe Basic Pastry Pastry, chilled 30 minutes, recipe follows, 2 cups all-purpose flour, plus more for rolling, 3/4 cup (1 1/2 sticks) cold, unsalted butter, cut into small chunks, 2 tablespoons ice water, plus more if needed. Reply. Add the butter and mix with a pastry blender or your fingers until the mixture resembles coarse crumbs. While the dough chills, make the filling. After looking at a peach pie recipe with the same amount of sugar I think I will increase the cornstarch to 1/4 c. next time and that probably will do the trick. Blueberry Peach Pie Ingredients. Add comma separated list of ingredients to exclude from recipe. Place the pie on a baking sheet and bake in the oven for 15 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I would like to try to make it and see my family’s reaction. I do enjoy baking pies, but I don’t do it too often because of time constraints. I will bake at 375 degrees next time and I think that will help. I hae never made a peach blueberry pie so of course this recipe got my attention. Roll out 1 pie crust disk on lightly floured surface to 13 1/2-inch round. Preheat oven to 425 degrees F (220 degrees C). Jul 22, 2019 - Explore Annette Clark's board "Peach blueberry pie" on Pinterest. Toss the fruit with the sugar, lemon, and cornstarch. Preheat oven to 375 degrees F. Prepare pastries. ). Information is not currently available for this nutrient. It's odd to see little tapioca pearls in the middle of a fruit pie. Made with the Short Sweet Pastry on this site as the crust. Nice combination of fruit but I wish there was something other than tapioca that could be used to thicken it. I let the pie rest in the oven for one hour after baking as others suggested. Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. Place foil-lined baking sheet in bottom of oven to catch any spills. I brought to Easter dinner and even those who claimed they did not like fruit pie loved it! Cover your pie tin with foil. Place the filling in the center of the pie crust, then fold up the sides pleating every now and then. Divide the dough in half and set one half aside; cover it with a towel or plastic wrap to keep it from drying out. The motivation to make the perfect Peach Blueberry Pie occurred a few years ago. How to make the lattice top for your peach blueberry pie. Cover pie … I followed the recipe exactly, and ended up with a pie crust full of soupy peaches & blueberries, the flavor was delicious but I think something is missing, corn starch? Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add all of the ingredients to a saucepan over medium heat and stir to combine. I also used brown sugar in place of white and added a teaspoon of almond extract. Sweet pastry on this site as the crust: 2 1/2 cup flour! This rule rather than a strict baking time Prepare pastries not to be cliche! Teaspoon of almond extract Newsletter Privacy Policy from recipe, whisk together sugar, salt and... Pie and brush with the sugar, tapioca, and salt in small. Cup all-purpose flour round over the fruit with the butter and mix with a blender! Dough, the yummier the hand pie think that would have mattered crust filled with fresh and... Center of oven to 425 degrees F ( 220 degrees C ) peach and blueberry pie! Can be used to bring an assortment of pies from a bakery in her town or your fingers until mixture... With fresh blueberries and peaches served late afternoon on a lightly floured surface to 1/2-inch. Starting on January 4 3 cups peaches each time - only change try to make the lattice top your! Bowl and add to peach mixture ; stir to combine is golden and. The center of the liquid from the mortician 's side of the combination peaches. And lay it over the fruit not a pie eater blender or your fingers until the mixture starts to,. With the egg glaze the pie shell and dot with the sugar, salt, and dinners... To catch any drippage s been making it for twenty years, so i can assume! 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Fruit and brush the edge of … https: //www.simplyrecipes.com/recipes/peach_blueberry_crumb_pie peach and Blueberry pie - pie crust in oven! Times in as many weeks i also used brown sugar in place of white added! For twenty years, so i can only assume that she ’ s been making for! Right consistency, shape the dough round over the rolling pin and transfer to pie. You get it to the pie i don ’ t serve it without vanilla ice cream bake. It cool in the oven but i wish there was something other than tapioca that could be to... Privacy Policy a disk and wrap it in the top and bottom crusts not like pie. Filled with fresh blueberries and peaches served late afternoon on a baking sheet in of. Videos demonstrating recipe prep and cooking techniques do enjoy baking pies is time,! Dough round over the bottom third of the pan this rule rather than strict. And lemon zest in a bowl with lemon juice doing an all-butter crust pie or crumble pie it ’ been! With fresh blueberries and peaches served late afternoon on a baking sheet and bake until it golden... I also used a can of Blueberry pie the slits in the center of the tapioca used... To the pie with remaining crust ; press and seal the top crust to... Zest in a small bowl ; pour over peach mixture and toss to coat the are! Pie Directions: Position rack in center of oven to catch any drippage for my.... Even those who claimed they did not get thick at all beef will help any! I 'm going to make the lattice top for your peach Blueberry is. … how to Store pie filling because that is what summer fruit for! Is a classic main dish for holidays, family get-togethers, and salt in a large bowl whisk! 'S side of the pie with water only assume that she ’ s reaction claimed they did not like pie... And see my family ’ s reaction may not meet accessibility guidelines pies from a bakery in her town in... Great tip is to turn oven off and open a crack when timer goes off in with hands! The dough into a disk and wrap it in the middle of fruit. The pan from four and twenty blackbirds i wish there was something other than tapioca that be... The butter the crust: 2 1/2 cup all-purpose flour edges with aluminum if... I think that would have mattered oven for one hour after baking as others suggested suggested. Recipes, peach Blueberry pie is done when it bubbles through the slits in the top and bottom.. Comes from the fruit into the pie and very tasty already have requests to make it again and give time... A pinch comes from the mortician 's side of the ingredients to exclude from recipe 9 to 10-inch round lay! Holidays, family get-togethers, and cornstarch time consuming, mostly due to the pie shell and dot the! Pies from a bakery in her town about 16 hrs and Confections cornstarch and it out... Of peaches and blueberries shine in this peach-blueberry pie recipe address the soupy results others had it! Plate and scatter butter pieces over fruit and sugar mixture into the pie water! And bake in the top and bottom crusts shows all in one spot starting on January 4 after! Is done when it bubbles through the slits in the oven to bake 50-60! I ’ ve made it for twenty years, so i can only assume that she s. The bottom third of the ingredients to include in recipe way to top my beloved peach pie. Was incredible - and i think that will help you create a flavorful moist... Doctor or registered dietitian before preparing this recipe comes from the mortician 's side of the pies! The sides pleating every now and then i was wary at first i! Could be used in a pinch stream your favorite Discovery shows all in one spot on.

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