:). I hope it works out for you!! I’m going to give this a whirl then add a little birthday note and some sprinkles on top. you should…I LOVE looking at pics of cupcakes! See my comment dated November 21, 2016. Also followed the cupcake recipe which was absolutely amazing! I subbed real butter for vegan butter (we stay away from fake foods) and these were terrific. If so, any tips? They were super easy to throw together though so will definitely try again! I am going to make the Portabella Mushroom Pizzas for a friend as a meal that she can later heat up for herself. If you try anything let me know how it goes! I’m not so into chocolate cake myself but this is a winner for those who are. Made these today, except made icing chocolate also. My boyfriends sister is celiac and seven, she saw these cupcakes and wanted one so bad so I promised I would make her some, what can I use to replace the flour? Anyway, I completely agree, and these cupcakes look delicious. In a mixing bowl, beat 1/2 cup of Earth Balance (or equivalent) with an electric mixer. I used coconut oil instead of the buttery sticks and still amazing!! I made this recipe last night and brought it into the rehab team that I work with in a local hospital. Thank you! They look amazingly delicious! Oh my updated version is here: http://ohsheglows.com/2016/05/12/fail-proof-vegan-chocolate-cupcakes-with-salted-buttercream/. OK…color me childish, but even before I started reading and saw the photo of the chocolate, I snickered to myself because they looked like poop. WOW. i discovered the truth about the chocolate frosting and that tip too! My daughter couldn’t wait. Hey there, I love your Oh She Glows cookbook and was wondering if you’d be writing another? My vanilla attempts were a bit gummy. I only quickly scanned the comments so sorry if this has been mentioned, but did you know that this recipe was featured in a scene on the 2013 movie What If (aka The F Word)? Ahhh, these look amazing! Finally embracing the whole foods plant based way of life!! I understand if you are way too busy though. Luckily, I redeemed myself with these delicious Chocolate cupcakes topped with fluffy sweet clouds of frosting and a fruity raspberry glaze. A toothpick inserted into the centre should also come out clean. THIS IS AMAZING. If you have my first cookbook, there’s a great 2-layer chocolate cake recipe which was adapted from this recipe. I can’t wait for your new book!! I love your food and I can’t wait until I cook some of your recipes at home in a few months! Absolutely, Riley! These look quite similar to my classic, never fail vegan chocolate cupcakes. Boy was I wrong. However, we have a chocolate allergy to consider (crazy, right?!) by Angela (Oh She Glows) on May 12, 2016. Love your recipe! The best Vegan Chocolate cupcakes I have EVER tried. :). Hey Sarah, Thank you so much for your lovely note! I hope you love the second cookbook when it finally launches :). Can the cupcakes be made with out apple cider vinegar? haha. I’ve never made a vegan cake that turned out so well! It’s a favourite in this house for sure! So I really admire you. I’ll definitely keep that idea in mind, Rhonda! I had to resort to the non doubled three. :) Did the cupcakes satisfy your chocolate craving? You have totally helped my transition into vegan life and with my vegan pregnancy too!! But I love the almond extract you added for more flavor. Super easy to make and I love that there is not a lot of ingredients. It has flown by on my end. I’m wondering if if I could substitute coconut milk for the almond milk. BWAHAHAHA – You should send this into cakewrecks!! just dipped my finger in the icing and it is delicious! But all I want to do is make those cupcakes and eat lots of them! Cook Time: 30 min. You’re changing the world one day at a time! I’m so sick of seeing the 1M tip being used everywhere. Or honey? Amazing idea as there are still so many recipes of yours that I haven’t discovered! I saved a bit of the frosting (~1/2 cup) and I made a raspberry glaze. =D, Those are the prettiest looking turds I’ve ever seen! I absolutely love this recipe and have used it with all of my cupcakes orders :) I’m just wondering if cashew cream would work instead of the buttercream frosting? :-). Hope this helps! chunks and coconut milk. Looking forward to making these! It’s titled No Fail Cupcakes and it’s wording is just as my grandma would have worded. Sorry about that. My friends could not believe they were vegan. Or should I use coconut oil? Thanks! I’ve never seen vegan cupcakes rise so high! Likely I’ll have the answer by the time you get this since I don’t have enough to make 1/3 and need to top it up. That’s so awesome our little ones are so close in age. You have a lot of comments and can’t possibly get to them all. Are those measurements for the frosting correct? In fact, my recipe for chocolate cake in The Oh She Glows Cookbook was adapted from these cupcakes. (Mine don’t look nearly as pretty as yours, but they taste awesome!). Happy friday! For example, yes I am one of the lucky readers who has an iPhone and I can see your app, so between your book and your app (the two sources that I can index everything) there’s also your blog in case I see something on your snaps or insta or simply I want something I wonder if you ever blog about it, I feel like i can keep tap of all the contents you had and are putting out. 1/3 cup? Fellow Taurus! That is the best. I’m looking to make a cake for my sons birthday, and like the sounds of this – thanks! I must admit though, I couldn’t stomach licking the bowl. Thank you for the recipe inspiration. Anything almond-flavored is my FAVORITE! also it was the first time i ever tried to fill cupcakes and the consistency of these is just perfect, not too crumbly and not too moist. I like to make 3 tiers for an extravagant effect. Goodluck! I received this no-fail chocolate cupcake recipe from a friend many many years ago. Love your blog! Wow! My daughter and I will definitely be making these this week. I’d love to hear how it goes! Hi Sara, I tested a gluten-free version using Bob’s Red Mill 1:1 flour, but I found the cupcakes were quite dense. I decided to keep my almond milk for my morning cup of coffee and substituted it with canned coconut milk instead. I’m sorry if other android users feel otherwise because after all it is your business and like I said from the start, the more content the better for us after all. nothing chocolate could ever be likened to pooo! We need to make a party date, me thinks :). Hi Mandy, I haven’t tried it yet, but someone in the comments might have? Hey Jo, I haven’t tried the recipe with canola oil myself, but as both canola oil and grapeseed oil are neutral-tasting oils, I think the substitution should work out well for you! Thank you so much ^_^. :). Hi . I’ve been debating uploading an album onto facebook just to share them with the world, but I’m pretty sure my friends will think I’m crazy! I like to use my stand mixer when making frosting because I leave it mixing for about 5-10 minutes until nice and fluffy. I saw the pic and thought to myself “Does she know these look like sh…” and then I read on ;) HILARIOUS! Oh She Glows 11,661 views. Jenny from down the street (Hamilton, ON). The chocolate turd ones are just hilarious!! It has flown by on my end. Aptly named, they combine coconut, maple, and chocolate flavors to create a small heavenly treat. Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream. Thanks! Is there any way to make these gluten free?? If anyone can do it, I know you can! Lovely post many thanks!! | Privacy Policy | Terms of Service, 1 1/2 cups (210 g) unbleached all-purpose flour, 2 cups (250 g) powdered icing sugar, sifted if necessary, 1 1/2 to 3 teaspoons unsweetened almond milk, as needed. I don’t have a blog, but I take pictures of everything I bake. Somewhere - Pinterest no doubt - I saw someone had placed lace over their cupcakes to make pretty patterns with icing sugar. Oh She Glows For Dinner + Pre-order Bonus Bundle! Living in Austin, Tx, I can assure you that the buttercream icing will stand true even in 95 degree heat with absolutely no melting. I spend hours a day on your website (not kidding) I made these last week for my dad’s birthday and everyone love them. No almond milk. She is allergic to dairy and egg so vegan cupcakes are perfect. Pink and white go so well together, don’t you think? I think it is necessary as a rising agent. If you try it first, let me know what you think – far easier than creating your own blend for each recipe. Can you substitute in a gluten free flour? As I re-test old favourite recipes, I often find myself improving upon them in various ways (such as easier-to-follow directions, better tips, the addition of metric units of measure, or simply by creating something that tastes even better!). To be honest, the chocolate frosting didn’t strike me as turds until you pointed it out. These cupcakes look so pretty! That should be reason enough! I made these this morning! I’m so happy I found them for my sons bday party next week. Fail-Proof Chocolate Cupcakes | Oh She Glows - Duration: 1:03. I’m … Because for me, nothing complements chocolate better than coconut! There has to be a good theme party those would be perfect for. Not as good as the chocolate ones though! Good morning! I did not put frosting on (didn’t have all the ingredients). The sponge is lovely and moist but fluffy at the same time. Made these today for my Granddaughter’s 2nd birthday. :) As to the second part of your question, I wouldn’t recommend substituting coconut sugar here, however, as it can be quite drying; the cupcakes likely wouldn’t be as moist and they might crack on the tops. I’m dying for a cupcake now!! I love yours and Mama Peas amazing recipes!!!!!!!!! These are delicious — I used gluten free flour and they are moist and tasty. She loved them! I am at 6500 feet. These were a total lifesaver. Girl you out did yourself. Vegan or not!!! you are seriously a master in the kitchen! Angela saves the day again!!! SUBSCRIBE for more Oh She Glows plant-based recipes: https://goo.gl/2tnBlq These vegan and gluten-free chocolate chunk cookies will blow your … Secondly I just wanted to give my two cents regarding this bite sized blog post idea: as readers obviously the more content you give out the better for us, I am just not sure if it will be get kind of confusing to keep track of everything you put out. I eat marzipan like it is my J-O-B. You are an awesome friend! Hi! Thanks for being you— and for sharing yourself with us! It always seems to turn out no matter how I make it! is there a recipe for the chocolate frosting? Hey Caryn, Great question! They almost look to pretty to eat but I will get over that. Ur a lifesaver, my son is allergic to dairy, eggs and nuts. And with the raspberry glaze and raspberries on top…I’m definitely making these to bring somewhere so that people are impressed with me :). Baby showers, engagement parties, and photograph named, they were a hit and thanks for sharing with! Love your recipes, food, whole food recipes with yummy vegan treats without using eggs or.! With me: ( thank you: ) thanks for a babyshower found one! Only applesauce…I found they were also a lot the last 15 seconds of.... I are going to give out at potlucks not put frosting on ( didn ’ t mess u –!.. and your photography is getting closer and closer cinnamon rolls letting me,... 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