Easy to make boiled fruit cake recipe old fashioned boiled fruit cake recipe quick and easy fruit cake recipe all gluten tea loaf barmbrack vegan 3 ing fruit cake best recipeBoiled Fruit Loaf Very Quick Easy Recipe All Recipes UkNan S Boiled Fruit Cake Bbc Good FoodBoiled Fruit Loaf Recipe So Simple It Can Be. Wrap the outside of the tin with aluminium foil (this prevents the cake from burning while it cooks). 125g/4oz Butter or Margarine (room temperature). So easy to bake. If top of cake is browning too quickly, cover with a double layer of greaseproof paper until baked. https://www.thespruceeats.com/traditional-british-christmas- Cook for 2 minutes, stirring continuously. STEP 3 Allow mix to cool properly (can take upwards of an hour). Boiled Fruit Cake. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Spoon the batter into the pans, filling them about 3/4 full. Feb 17, 2014 - is another recipe from my much beloved copy of Mary Berry’s Baking Bible. Decorate as liked. Mar 28, 2020 - Explore Danielle O'Connor's board "Odlum's Recipes" on Pinterest. Bring to a gentle boil stirring all the time. 3 Sift together the flour, mixed spice and bicarbonate of soda into a bowl. Place all the ingredients for the fruit mix in a large saucepan bring to the Bake in the centre of the oven for about 1 hour until well risen and a knife gently inserted into loaf comes out clean. Line a 20cm/8" round cake tin with greaseproof paper. Boiling the fruit keeps it plump and moist, while the … Grease a loaf tin or round cake tin. All rights reserved, COOK TIME: 1 hour. Brush almond paste or marzipan with a little alcohol and cover with ready to roll icing. A boiled fruit cake is not unlike making a plum or Christmas pudding. Remove from oven and leave to cool in tin for about 10 minutes. Ingredients: 125 g butter; 1 cup brown sugar; 1 tablespoon golden syrup; 375 g mixed fruit; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 cup rum (Bundaberg Rum, of course) ½ teaspoon bicarbonate soda; 1 cup plain flour; 1 cup self-raising flour; 2 eggs, lightly beaten; Method . 2. Bring to the boil and simmer gently, for 20 minutes. Line a 20cm/8" round cake tin with greaseproof paper. To decorate: Brush with heated jam or honey and cover with almond paste or marzipan. Butter or oil your cake tin and pre heat the oven to 150 to 160 degrees fan assisted. If you continue to use this site we will assume that you are happy with it. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. All rights reserved, COOK TIME: 1 hour 30 mins. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Grease an 18cm round cake tin and line with baking parchment. Turn onto a wire tray to cool fully. Stir in the brandy or whisky and the zest of an orange then leave to cool for around 15 minutes. /recipes/harvest-fruit-loaf/, Copyright © 2020 Odlums. For more great Christmas Recipes from Odlums try our Classic Christmas Recipes book Grease and base line a 900g/2lb loaf tin. luv__to_bake_ Fruit Cake So easy to bake 350g of Raisins 350g of Sultanas 125g of Currants, Tub of Cherries, 50g Chopped Almond Nuts, 2 teaspoons of Mixed Spice, 1 teaspoon of Ground Ginger, Grated Rind Zest of 1 large Orange, 2-3 Tablespoons of Whiskey, 1 Tablespoon of Treacle mix all together and leave for a couple of days . /recipes/porter-cake/, Copyright © 2020 Odlums. We use cookies to ensure that we give you the best experience on our website. Images Cake and Photos MasakanEnak.Com. Grease and base line a 900g/2lb loaf tin. Ireland’s favourite home baking brand, providing recipes, tips, inspiration and the finest quality baking ingredients since 1845. Odlums Fruit Cake. Grease and line three loaf tins. Transfer to the prepared tin and bake for 30 minutes, then reduce the heat to 160˚C/320°F/Gas 3 for a further 90 minutes. Sieve the flour, salt, baking powder and mixed spice into a bowl and add the sugar. The proportions are different but the method is almost identical. Skip to content . Mix well. Preheat the oven to 150C/300F/Gas 3. About 10 minutes to read this article. Preheat the oven to 170 C / Gas 3. Scrape the bottom and sides of the bowl, and stir until everything is well combined. Rub in the butter and add the fruit and mix. Preheat oven to 160°C/325°F/Gas 3. Preheat oven 180°C/350°F/Gas 4. This post may contain affiliate links to … See more ideas about odlums recipes, recipes, baking. Place the walnuts on top. Leave for 24 hours to "set". Turn off heat and leave to cool for approx 30 minutes. If browning too much during baking cover loaf with sheet of greaseproof paper. Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. www.odlums.ie Sieve the flour, salt, baking powder and mixed spice into a bowl and add the sugar. Add the stout to the beaten eggs and add to fruit mixture. www.odlums.ie Also just a quick note, as you can tell from my title, this 500g of Plain Flour … Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. Rub in the butter and add the fruit and mix. Preheat oven 180°C/350°F/Gas 4. Put butter/margarine, sugar, fruit, rind, juice and one baby bottle of the brandy into a large saucepan. Slowly bring to the boil, stirring occasionally, until the butter/margarine has melted. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. If you continue to use this site we will assume that you are happy with it. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Leave cake in the tin until cold. Beat until all ingredients are well mixed, then transfer to the … Mary Berry’s Quick Boiled Fruit Cake Ingredients: 397g can of condensed milk 150g butter 225g raisins 225g sultanas 175g currants 175g roughly chopped glacier cherries 225g self-raising flour 2tsp ground mixed spice 1tsp ground cinnamon 2 large eggs Method: 1. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Preheat the oven to fan 130oc / conventional 150oc / gas mark 2. Butter a 23cm, deep-sided cake tin and line the base with a disc of parchment paper. 4 Stir the eggs through the fruit mixture. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. We use cookies to ensure that we give you the best experience on our website. Preheat oven to 160°C/325°F/Gas 3. In a medium sized saucepan measure out your dried fruit, sugar, butter and water. In a saucepan add the fruit, sugar, milk and butter. We use cookies to ensure that we give you the best experience on our website step 3 Allow to... ( this prevents the cake from burning while it cooks ) with greaseproof paper hour until well and... Batter into the pans, filling them about 3/4 full baking parchment 2020 Veena Azmanov -... Brush with heated jam or honey and cover with a odlums boiled fruit cake layer greaseproof! Little alcohol and cover with a double layer of greaseproof paper the proportions different... Not unlike making a plum or Christmas pudding baking powder and mixed spice and bicarbonate of soda a. 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