The fruit contains many, essential nutrients which are used to treat various skin conditions and health problems. Although not as good as other fruits, this fruit is included under the definition of fruit as it is a sweet and fleshy product from trees or other plants that contain seeds and can be eaten as food. An Avocado Is A Fruit, And More Specifically A Berry You might be inclined to call it a vegetable, thanks to its green hue and savory taste, but the avocado is technically a fruit, and even more specifically, a single-seeded berry. Avocado is a fruit and more specifically, this is a large berry with one seed. An avocado is a bright green fruit with a large pit and dark leathery skin. On the other hand, pit-grown trees can take 10-15 years to produce fruit and also will not “breed true” to the parent seed. For vitamin A, avocado offers a more modest amount, but the fruit provides a source of the carotenoids lutein and astaxanthin. Unlike other fruits, avocados are very low in sugar and high in monounsaturated fat. They are actually more similar to berries because they have an outer skin, inner edible layer surrounding a seed (pit). It is also rich in fibers, proteins and beneficial phytochemicals. English Language Learners Definition of avocado : a fruit with rough dark green or purple skin, smooth light green flesh, and a large seed in the middle See the full definition for avocado in the English Language Learners Dictionary There is also a slight, thin layer around the seed of the avocado. The avocado is an evergreen, tropical tree with green, pear-shaped, nutrient-dense fruit. Their potential health benefits include improving digestion, decreasing risk … And the tree is a member of the flowering plant family, Lauraceae. The fruit itself is technically a berry containing one large seed. While both have hard seeds, some people like their fruits to be soft while others enjoy their fruits to be quite firm. Avocado is an excellent source of antioxidant vitamins A, C, and E. While the fruit is not particularly high in vitamin A, it offers 33% of the recommended daily intake for vitamin C and 21% for vitamin E . Confusion exists because of their savory taste, their culinary use, and the fact that they don't fall neatly into either category of fruit. Avocados are a stone fruit with a creamy texture that grow in warm climates. Despite popular belief, avocados are considered a fruit not a vegetable. If you want to test the ripeness of a stone fruit without squeezing (and bruising) them, their smell is a great … Avocado is a pear shaped green fleshed fruit and is known for its health benefits all over the world. They’re also known as alligator pears or butter fruit. Avocados are a favorite of the produce section. When picking stone fruit, don't be afraid of a few bruises as this indicates a ripe, tasty fruit that may actually be better than a hard, spotless one. Avocados come in hundreds of different varieties. Avocados are the fruit of a tree native to Central America, and they're part of the Lauraceae family, which is comprised of about 2,850 different species of … While avocados bear no relation to other berries such as blueberries, strawberries, and blackberries, from a botanical perspective, avocados are very much a fruit. A fruit is "the matured ovary of a flower," according to University of California Agriculture & Natural Resources. The term avocado refers to both the tree and the fruit. Avocado is actually a fruit. The most sure-fire way to get a prolific fruit-bearing avocado tree is to purchase a young grafted nursery tree, which should bear fruit within 2 to 4 years on average. If you are used to eating fruit that has hard seeds, you can probably relate to the debate about whether avocado is a fruit or a vegetable. It contains 25 natural vitamins and minerals. 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