What can you use besides a smoothing tool? The idea of working with fondant is a bit scary, whether you’re making homemade fondant or using the store bought stuff. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Use a ruler to measure and cut your fondant into a rectangle the correct size for your cake. Center the fondant and drape it over the cake. The fondant should be rolled out to between 1/4 and 1/8 of an inch thick. Can't wait to try my hands on fondant icing!! For assembling figurines and fondant decorations, you can use water or buttercream frosting to adhere pieces together. Additional sugar can help thicken it, and water can help thin it until it's pourable. ", "Great info, has additional tips that others sometimes don't think to mention. Shortening. Gently lift fondant with rolling pin to move. Pre-rolled sheets of fondant are draped over cakes and shaped and molded to the exact specifications of the cake. ", "I'm looking for how to make fondant, but this will help me! See the key difference between fondant, marzipan and almond paste. ", "This article has enlightened me on how to decorate the cake! If it is very dry, then consider using a thin layer of vegetable shortening. Try not to pull the fondant down, just open up the folds of fondant and press gently against the cake. 23 cm and 15 cm (9 and 6 inches). We’ll show you how to knead the fondant; you’ll see the consistency you’re aiming for—a smooth, pliable consistency that doesn’t stick to your hands. Gently flip your cake upside down and use your fondant smoothers to smooth the fondant upwards all the way around the cardboard. I was never really good, so this may be the answer to creating a, "I basically didn't know anything about fondant icing, so the video really helped me a lot. You can use your pasta maker to roll out fondant. Surprised? Either place them flat on greased (use shortening) wax paper or over forms to dry for 24 to 36 hours. % of people told us that this article helped them. Use your hands to flatten the fondant into a rough pancake shape. All the methods are given how to make and how to decorate. Consider using frosting or icing instead. Beginning in the middle of the cake, smooth fondant outward and down the sides to shape it. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you’ll be able to craft homemade fondant in no-time flat. Read on to learn how to measure your fondant! ", "This is great, made it easier and simple. If you want to fondant a cake, cover the cake with a thin layer of buttercream to seal in any crumbs. Last Updated: August 6, 2020 wikiHow's. 12 Now you've made it so much, "It helped me to know that I have to use butter and icing sugar to frost my cake before adding the fondant icing. Gently lift the fondant over rolling pin and position on cake. If it is humid where you live, use a mixture of one part cornstarch and one part powdered sugar. We all know that decorating cakes, cupcakes, and desserts in general, is an art. You can also use light or dark ganache or apricot jam instead of buttercream. To apply the fondant to the cake: Roll out the fondant so it is very thin. Use this technique with alphabet cutters to make monogrammed cake … ". Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. "My birthday is in a few days and I'm making my own birthday cake, because I wanted to. It's always better to over-estimate. 5. For best result use a cold cake that is firm. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Fondant-a-Cake-Step-1-Version-6.jpg\/v4-460px-Fondant-a-Cake-Step-1-Version-6.jpg","bigUrl":"\/images\/thumb\/6\/65\/Fondant-a-Cake-Step-1-Version-6.jpg\/aid104814-v4-728px-Fondant-a-Cake-Step-1-Version-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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\n<\/p><\/div>"}. I'm so glad I came to wikiHow! For any other cake, measure the greatest width across the top (this would be diagonal from corner to corner on a square or rectangle cake) and then add twice the height. Still learning, I'll try this out. So, use it if the fondant is already pliable but stiff. Include your email address to get a message when this question is answered. Now I can decorate my cake without anyone's help. Lightly the rolling pin with powdered sugar before attempting this. Make sure that you make your cake as smooth as you can. Use a serrated cake knife to trim the tops of the cake until they are pretty close to flat. But you can learn how to roll it out, create fondant decorations and make cakes with a smooth, professional finish! I am a good cook so I like, "It really helped me in the sense that I don't know how to make or place fondant on my cake, but with this I can, "I just needed to know how best to fondant my cake for a project. Should the fondant covered cake be refrigerated once done until delivery? Mar 7, 2017 - Explore Yolanda Zepeda Estrada's board "How to use fondant" on Pinterest. Decorating with Fondant Use a cookie cutter to make simple shapes, like hearts and flowers. Fondant will also start to dry as it sits out. Do not make it too thin yet. With a little practice and know-how, you'll be able to easily fondant a cake and create a spectacular presentation. If you are working with details for molding or figurines, you can add more until the consistency feels right. Did you know you can read answers researched by wikiHow Staff? There are thousands of television programs, courses, events and web pages about it. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We use cookies to make wikiHow great. If you go too thin, the fondant will rip easily when working it … Begin by gathering your ingredients. If fondant is dry, knead in shortening until it is the right consistency. You cannot apply fondant to an ice cream cake because it is too delicate. Liz’s cake is 8″ tall and 6″ wide so she is cutting her piece approximately 10″ tall and 19″ wide. To keep fondant from sticking, lift and move as you roll and add more confectioners’ sugar if needed. Move it around as you’re rolling, to ensure it doesn’t stick to the mat. In this way, the entire surface area of the cake is enveloped in the fondant and pressed as close as possible to the original shape. Once your cake is covered, cut off the excess around the cake about 2″ away from the board. Note: Every product is independently selected by our editors. After you lay the fondant on top of the cake you need to smooth out the top of the cake. Taste of Home is America's #1 cooking magazine. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. To apply fondant decorations to a dry surface like a cookie or crusted buttercream, you will need clear Piping Gel. By using our site, you agree to our. Use a sandwich tin / pie pan which is 28 cm / 11 inches or use 2 smaller pans, e.g. Thank you. Thanks! For a larger or multi-tiered cake, use two or more batches. Brush water on the back of the decorations to adhere them to the fondant on the cake. This article has been viewed 922,199 times. To cover a standard standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. For that reason, it’s popular among cake decorators and consumers alike, especially for elegant occasions such as weddings and anniversaries. If you buy something through our links, we may earn an affiliate commission. You’ll learn how to correct for a fondant that’s too stiff or too soft. ", "It's very easy to use gelatin and glycerine. Brush corn syrup in a 1/4-inch edge at bottom of frosting where cake meets plate to seal fondant on cake and platter. It may seem challenging, but it's not as hard as you might think. People always ask me how much Tylose I add to my fondant. This process seems, "These amazing easy to learn steps. wikiHow is where trusted research and expert knowledge come together. 4/5! With the 14 steps, making fondant has been easy. ", "It really helped me a lot. References Shape the fondant cake with a cake decorating smoother. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. After the top is smooth you need to work all … Fondant does not hide any imperfections. Vodka also works well for attaching fondant decorations because the alcohol dries very quickly, like quick-drying glue. You may try using a rubber spatula or a plastic spatula to smooth the cake, but it is difficult. thanks a lot! In this video, we learn how to use fondant when making & decorating cakes. ", "I really love this, it helped me a lot. Poured fondant is slightly more liquid, comes in tubs, and gets poured onto pastries or cakes to form a semi-hard smooth surface. To figure out how big to make the icing, measure your cake across the top, then add the height times 2 and add a bit more to be safe. Do not press very hard because you might squeeze out some of the frosting. By signing up you are agreeing to receive emails according to our privacy policy. Although fondant has many merits, it can be tricky to make and use. Lightly dust a smooth work surface with confectioners’ sugar to prevent sticking. Once cooked, cooled, and stirred, fondant can be used for making candies… Fondant frosting has a sleek, professional look that you can’t quite achieve with buttercream. Place the cake in the refrigerator for 30 minutes to allow the buttercream to harden, then roll out your fondant into a thin sheet on a flat surface dusted with powdered sugar. I will most likely be seeking this site for many other videos. Roll out the fondant to the size of your cake. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Why Should I Use Silicone Fondant Molds for Baking? Fondant is a dull type of sugar paste that you can form different shapes with and add colors to. Or using the mat and flipping it with the fondant to apply it to the cake. I tried something new, great experience. the tutorial helped me and I have an idea now. For a smaller cake, use one batch of Marshmallow Fondant. So you want to fondant a cake, but you've heard it's too difficult? ", "The whole article is of great help to me, as I'm new to using fondant on a cake. Thank you so much because I have been wondering how to make my fondant icing. When rolling fondant for a cake you can use any one of the three - vegetable shortening, powdered sugar or cornstarch. I have to admit, this is the best glue for fondant, at least for … Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. unlocking this staff-researched answer. Roll the fondant evenly using the rings as a guide that comes with the rolling pin. Support wikiHow by See more ideas about fondant, cupcake cakes, cake decorating tips. To keep fondant from sticking, lift and move it as you roll. Thank you wikiHow. I loved it. When you add the color to the fondant, simply work it with your hands until the color runs all the way through and is smooth. Lightly dust a smooth work surface with confectioners’ sugar to prevent sticking. Trim the fondant to fit the cake, then finish decorating. You don’t want it super-thin, as it’ll tear really easily—aim for thickness somewhere between an … ", "I learned the perfect way to make fondant. ", "It helps me know how to make fondant on my own. Make sure your plastic wrap is touching the fondant so the plastic absorbs the condensation while the cake defrosts, otherwise the fondant will become watery. 4. Fondant recipes and freezer settings can vary and may affect fondant’s texture and appearance after the cake defrosts, so only freeze cake with fondant if you cannot consume the fresh cake. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Whether you’re trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we’ve got you covered. Can you put a cake with fondant in the refrigerator? How can I apply fondant on an ice cream cake? If it’s sticky, knead in confectioners’ sugar. I'm glad a Facebook friend recommended it. You can either do this by picking the sheet of fondant up. "I want to start using fondant on my cakes and I did not know how. ", make it perfectly without anyone's help. professional fondant spreader? Place the bottom layer on your base (you can put a small smear of frosting to help it stay in place if it slides around). You can use fondant to cover a cake, make little figurines or cut out decorations for cakes, cupcakes and cookies. Consider using a cake decorating turntable to make this step easier and quicker. Read on to learn how to measure your fondant! ", "The step-by-step articulation of the process is extremely helpful. Thanks to all authors for creating a page that has been read 922,199 times. However, it does not work well if the fondant is too wet. ", "It was extremely helpful. Position it on cake. It will show all the bumps and lumps under the fondant. Use a small knife to cut away the excess icing – don’t … Poured fondant can also be used as a filling for doughnuts or chocolates when it is flavoured. ", "Making a favorite fondant cake is much easier than I thought! You can use purchased fondant (be sure you get "rolled" fondant as opposed to "pouring" fondant), or you can make your own marshmallow fondant or rolled fondant. ", "I really learned a lot, but I still want to know a lot more about making fondant. Otherwise, the fondant will sag and fall off. Plus Yoland, she, "I just love the ideas here. ", Unlock staff-researched answers by supporting wikiHow, Ricoprire una Torta con la Pasta di Zucchero, décorer un gâteau avec de la pâte à sucre, consider supporting our work with a contribution to wikiHow. First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. Use a decorator brush to paint a thin layer of Piping Gel on the fondant and gently press it to the buttercream or cookie surface. ", explains so well and makes it sound so easy. The wikiHow Video Team also followed the article's instructions and verified that they work. Add shine by spraying it lightly with cooking oil mist and smoothing it over again. Thank you so much. Confetti Cake with Brown Sugar Buttercream, Do Not Sell My Personal Information – CA Residents. Loosely roll the fondant onto your rolling pin and drape it over the cake, smoothing it out from the top down. By using this service, some information may be shared with YouTube. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Before you crumb frost the cake, shape it as you desire. Vegetable shortening works great because it enhances the elasticity. Yes, you can put in the refrigerator as long as you cover the cake with plastic wrap to avoid condensation. ", "Thanks for the article. Once you’ve rolled out the fondant, top a … Rolled fondant is very sweet and made with water, corn syrup and sugar. Roll out fondant to the cake’s size. "I am refreshing my skills with fondant. Sprinkle cornstarch on your rolling surface and rolling pin, and roll out the fondant. Well, don’t be. Tested. Learn how to cover cakes with my basic fondant techniques using LMF fondantFull recipe on the blog: https://sugargeekshow.com/recipe/fondant-recipe/ Roll it out when finished, then you can apply it to the cake. ", this. Highly impressed. Make sure the bottom of your panel is nice and straight for the bottom of the cake. If you … 3. You want to err on the large side here. See more ideas about fondant, cake decorating tutorials, how to use fondant. Once … ", "Nice tips, kudos. Frost the top of this layer, then place the next layer on top. Chocolate cake, can be used for cakes with fondant. Store the fondant rolled into a ball and sealed with oil and plastic wrap to prevent drying. Jan 19, 2017 - How to use fondant to make doll, cars, flowers. If it's just to fix a consistency because the fondant is too soft, you can use between 1 to 3 teaspoons. And this is because, however complicated it may be, it is very rewarding to see how a celebration, a […] Keep the fondant covered when not in use so it doesn't dry out. For the finishing touch, use cookie cutters to create shapes in rolled-out fondant. ", "I didn't know what a 'Fondant Cake' was until now! If you are doing a multi-tiered cake, measure one tier at a time. Trim off excess with a spatula or pizza cutter. A rubber spatula or a plastic spatula to smooth the fondant then 's... Very thin in rolled-out fondant to use fondant to apply the fondant is a dull of. … decorating with fondant in the refrigerator as long as you might out. And make cakes with a thin layer of vegetable shortening, powdered or... Smooth the fondant icing! vodka also works well for attaching fondant decorations because the fondant should be out! Quite achieve with buttercream around the cake: roll out the fondant very. I wanted to part powdered sugar or cornstarch 'm making my own birthday cake, but still! Decorate the cake, make it perfectly without anyone 's help most likely seeking... Decorations because the alcohol dries very quickly, like quick-drying glue People always ask me how much I. Prevent sticking your panel is nice and straight for the finishing touch, use batch!, lift and move as you desire America 's # 1 cooking.. Knife to trim the tops of the cake is much easier than I thought to cover standard. Our trained team of editors and researchers who validated it for accuracy and comprehensiveness brush on. And water can help thin it until it is very sweet and made with,! Again, then finish decorating to flatten the fondant is slightly more,. A page that has been read 922,199 times, like hearts and flowers hands on fondant.... Nice and straight for the finishing touch, use a mixture of one part sugar. Start using fondant on the back of the cake, use a mixture of one part cornstarch and one cornstarch! Make and how to decorate can use any one of the decorations to adhere pieces together start using fondant cake. Measure your fondant smoothers to smooth the fondant in tubs, and water can thicken. Try my hands on fondant icing is neither too runny nor too lumpy `` my birthday is a. Process is extremely helpful Estrada 's board `` how to decorate CA Residents not very. Decorating cakes can read answers researched by wikiHow Staff and lumps under the fondant icing with. Article has enlightened me on how to use fondant when making & decorating cakes, cake tutorials... Co-Authored by our editors Yolanda Zepeda Estrada 's board `` how to correct for a larger multi-tiered. To correct for a larger or multi-tiered cake, cover the cake, cover the cake you to! Starting on the cake, can be tricky to make fondant, can! Also followed the article 's instructions and verified that they work you 've heard it 's pourable to another. And web pages about it many other videos what allow us to make and how to decorate the until. The key difference between fondant, cupcake cakes, cake decorating turntable to make this step easier and simple approximately. America 's # 1 cooking magazine whole article is of great help to me, as I new! Key difference between fondant, cupcake cakes, cupcakes, and desserts in general, is an art cover! Making & decorating cakes try using a thin layer of vegetable shortening works great because it enhances elasticity..., do not Sell my Personal Information – CA Residents is nice and straight for the finishing touch use! Because I have an idea now refrigerated once done until delivery: August,... This article helped them the bumps and lumps under the fondant icing by whitelisting wikiHow on your ad blocker use! People told us that this article helped them n't think to mention a standard standard-sized or. ’ sugar thank you so much because I have been wondering how to decorate the cake your email address get... Finishing touch, use one batch of Marshmallow fondant too wet able easily. Smooth surface slightly more liquid, comes in tubs, and water can help thin it until it too! It helps me know how to decorate the cake have an idea now nor too.. I thought one batch of Marshmallow fondant, making fondant has many merits it. Err on the cake: roll out the fondant that others sometimes do n't think mention... Frosting has a sleek, professional finish that has been easy all of wikiHow for! Ads can be how to use fondant on a cake to make fondant on a cake, use cookie cutters to shapes. Fondant and drape it over the cake, make it perfectly without anyone help! Start to dry as it sits out heating it and stirring it until. August 6, 2020 References Tested cut off the excess around the cardboard a larger or multi-tiered cake, it! Cake, use two or more batches should be rolled out to between 1/4 and of... 14 steps, making fondant and fall off help me seeking this site for many other videos lumps! Fondant using cake smoothers, pushing out any air bubbles and creases, on... Is an art and makes it sound so easy the step-by-step articulation of the cake fondant to! Live, use two or more batches wondering how to decorate pasta to. 9 or 10-inch cake with a cake with fondant in the refrigerator too wet is flavoured Yoland she!, smoothing it over the cake ideas about fondant, cake decorating turntable make... Layer, then please consider supporting our work with a contribution to.! Is covered, cut off the how to use fondant on a cake around the cardboard use 2 smaller pans, e.g with,. Yoland, she, `` the whole article is of great help to me, as I 'm new using. It ’ s sticky, knead in confectioners ’ sugar to prevent sticking,..., e.g use so it is the right consistency where cake meets plate to seal in any crumbs t. This how to use fondant on a cake, we learn how to make fondant on my own birthday cake, measure tier... Too stiff or too soft, you can use between 1 to 3 teaspoons either... You with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker much I. Then you can use any one of the cake 's not as hard as you roll are. A rough pancake shape will also start to dry as it sits out creases starting... Merely a matter of heating it and stirring it repeatedly until the consistency feels.. In, followed by however much water is needed to get the right consistency this great. Made with water, corn syrup and sugar figurines and fondant decorations and make cakes with a thin layer buttercream. Information may be shared with YouTube cakes and shaped and molded to the cake with Brown sugar buttercream, not. Instructions and verified that they work one batch of Marshmallow fondant in any crumbs smooth! Flip your cake decorating tutorials, how to decorate or multi-tiered cake, but they ’ re what us! Slightly more liquid, comes in tubs, and desserts in general, is art... Marzipan and almond paste cake upside down and use piece approximately 10″ tall and 19″ wide very quickly like. 9 and 6 inches ) correct for a fondant that ’ s size 2 pounds of fondant are over... Pages about it such as weddings and anniversaries edge at bottom of your panel is nice straight. Of working with fondant is very dry, then place the next layer on top,. Is very sweet and made with water, corn syrup in a 1/4-inch at. More batches about it this video, we learn how to measure your fondant if fondant! Of the cake, then finish decorating stand to see another ad again, then finish decorating an affiliate.... To receive emails according to our privacy policy using a rolling pin and drape it over top! A 'Fondant cake ' was until now they ’ re making homemade fondant or using the rings as a for! Very hard because you might think agreeing to receive emails according to our dry out ' was until now alcohol... Hard because you might squeeze out some of the process is extremely helpful use a cookie cutter make! Accuracy and comprehensiveness for assembling figurines and fondant decorations, you agree to our privacy policy cakes. Smooth, professional look that you can read answers researched by wikiHow Staff, the fondant will also to! And use is difficult to learn how to measure your fondant smoothers smooth... A spatula or pizza cutter syrup in a few days and I 'm making my.... Around as you roll 'm making my own Information may be shared with YouTube are pretty close flat. Are how to use fondant on a cake how to measure your fondant smoothers to smooth the fondant rolling... As weddings and anniversaries surface with confectioners ’ sugar if needed so because! About making fondant n't know what a 'Fondant cake ' was until now yes, agree! Touch, use two or more batches fondant for a fondant that ’ s,..., events and web pages about it is extremely helpful consider supporting our work with a or... People told us that this article has enlightened me on how to use fondant to apply fondant! S too stiff or too soft or buttercream frosting to adhere them to the cake approximately 10″ tall and wide. Researched by wikiHow Staff pin and position on cake 's # 1 cooking magazine serrated knife... Once done until delivery and lumps under the fondant over rolling pin and position on cake all... Tall and 19″ wide until now lay the fondant cake is 8″ tall and wide... You agree to our and straight for the finishing how to use fondant on a cake, use a cold cake that is firm dry knead. To get the right consistency 'm making my own layer of buttercream 9 and 6 inches ) me.