This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. Ingredients List. Copyright © 2020 They made that, and it turned out awesome. Step-by-Step . I've made these into mini-loaves and given them as gifts. Do not soak for more than 15-20 minutes. Print Recipe. 1. Beat in the eggs one at a time, beating until fluffy after each addition. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. The biga has a lower hydration rate than a typical sourdough starter. #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Cool for 10 minutes; remove from pan to a wire rack. Click here. The bread was moist and tasty! If you're planning on serving a turkey during the holidays, this bread is a great accompaniment. Simmer until the cranberry skins burst, about 6 to 8 minutes. Delicious! Preheat the oven to 300°F. Overall everyone enjoyed it. It has a touch of yeast in it, but also incorporates the principles of sourdough, by using a pre-fermented dough known as a “biga” (bee-gah). This apricot cranberry pecan bread bridges both of those categories! Remove the bread from the oven, and let it cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack. How to Make Easy Cranberry Apricot Bread/ with Apricot Butter . Stir 50 to 75 strokes. Cranberry Apricot Bread. You can use pecans or any other nuts instead of walnuts. Everyone loves it and we all look forward to it. Pour into prepared pan. I used peach because we had no apricot and it was delicious. https://www.robinhood.ca/En/Recipes/Cranberry-Apricot-Almond-Bread Stir butter into flour mixture until combined. Soaking the dried fruits plumps them and keeps the bread moist. Preparation. Spoon the batter into your pan. In a large bowl, combine flour, sugar, orange peel, baking powder, baking soda, and salt. My husband makes this recipe every year for Thanksgiving. Preheat oven to 350 degrees. 1 cup whole almonds (or 1 1/3 cups almond meal) 1/3 cup hazelnuts and pecan nuts, roughly chopped. How to Make a Cranberry Apricot Loaf: Preheat the Oven to 350 ˚ F. Butter and flour a bread loaf pan. In large bowl, combine all ingredients; stir 50-75 strokes, until dry particles are moistened. https://www.stonyfield.com/recipes/apricot-cranberry-walnut-quick-bread Boil the water and sugar together for 5 minutes. Fold in cranberries and walnuts. 1/2 cup flour; 1/4 cup sugar; 1/4 teaspoon baking powder; 1/4 cup fresh cranberries, chopped; 1/4 cup dried apricots, … 1 teaspoon vinegar. I used Smucker's Simply Fruit Apricot spreadable fruit.~ Theresa. Cranberry Apricot Bread Prep Time: 15 minutes; Cooking Time: 30 minutes; Serves: 1 loaf; Problems with this Recipe? Cranberry Apricot Rustic Bread 3 cups bread flour ½ cup craisins 1¼ teaspoon table salt ¾ teaspoon cinnamon ½ cup chopped dried apricot 1½ cups water ½ teaspoon instant or active dry yeast wheat bran, cornmeal or additional flour for dusting Tweet. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. Taste of Home is America's #1 cooking magazine. Ingredients. Beat butter and sugar until fluffy. Cut through batter with a knife to swirl. Soak apricots in warm water for 30 minutes. Get one of our Holiday apricot cranberry bread recipe and prepare delicious and healthy treat for your family or friends. —Diane Roth, Milwaukee, Wisconsin, Apricot Cranberry Bread Recipe photo by Taste of Home. 1/3 cup dried cranberries* 1/2 cup water. (The addition of walnuts is also very tasty!) APRICOT AND CRANBERRY NUT BREAD. This simple mixing method produces the most beautiful and crusty cranberry nut no knead bread with practically zero hands-on work! Do Not Sell My Personal Information – CA Residents. loaf pan. In a mixing bowl cream the sugar, butter, and egg. 2 C all-purpose flour 1 C sugar 1-2 t grated orange peel 1½ t baking powder ½ t baking soda ½ salt 1 egg 3/4 C water 1/4 C vegetable oil 1/2 C fresh or frozen cranberries, chopped 1/2 C Diced California Blenheim Apricots 1/4 C B&R Farms Dried Apricots Preserves. The addition of the jam was very yummy. 1 teaspoon baking soda. Whisk together 1 1/2 cups kefir and 1 tsp baking soda together in a medium bowl and set … https://www.tasteofhome.com/recipes/apricot-cranberry-bread Grease and flour bottom only of a 8x4" or 9x5" loaf pan. Gently mix in the cranberries, apricots and nuts. Grease and flour bottom of 8 x 4 or 9 x 5 inch loaf pan. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Lightly grease (or line with parchment) a 13" x 18" rimmed baking sheet. The end result was delicious. In a large mixing bowl, combine the oats, almonds, chia (or millet or flax) seeds, and dry milk. https://www.copymethat.com/r/OtiFdco/apricot-cranberry-pecan-bread Recipe Submitted by maryjosh on 11/02/2016 ; Rating: 0.00. Stir in the apricots, walnuts, and cranberries. Lightly grease a 8 1/2" x 4 1/2" loaf pan. DIRECTIONS. Then pre-shape, then shape, then bake in the cast-iron dutch oven. I'm not a big fan of dried apricots, so I figured I would adapt the recipe for dried cranberries. Heat oven to 350 degrees. I would guess that it's been a tradition at our house for at least 15 years. Crecipe.com deliver fine selection of quality Apricot cranberry bread recipes equipped with ratings, reviews and mixing tips. This was one of the best cranberry breads I have ever had. INGREDIENTS. Stir in the flour, then add the milk 1/4 cup (57g) at a time, stirring well after each addition. Combine 2 cups flour, sugar and yeast in a medium mixing bowl. Cranberry Scones With Orange Zest. https://www.tasteofhome.com/recipes/holiday-apricot-cranberry-bread If you're planning on serving a turkey during the holidays, this bread is a great accompaniment. Scones may seem like they would be difficult to make, but this … 1/3 cup dried apricots, roughly chopped. In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. Stir in orange juice. Preheat the oven to 350°F. Crecipe.com deliver fine selection of quality Holiday apricot cranberry bread recipes equipped with ratings, reviews and mixing tips. In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended. Wouldn't change a thing. Now, just as in the basic bread recipe, shape the dough into a ball, and let it go through the bulk rise. 40% Holiday Apricot Cranberry Bread Tasteofhome.com I like to make this bread for the holidays. Serve with honey strained yogurt chopped dried fruit Cranberry Apricot dough ready for the bulk rise. Combine milk and butter and heat to a temperature of 120ºF - 130ºF. A great recipe as is. Good appetite! Add apricots, cranberries, and nuts. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. In large bowl combine all ingredients. Add eggs, one at a time, mixing well. I was making cranberry bread one day and wanted to try something a little different. King Arthur Baking Company, Inc. All rights reserved. Combine flour, baking powder, baking soda, and salt. This easy recipe for Apricot and Cranberry Nut Bread is based on the recipe for basic quick bread in the 75th Anniversary Edition of Irma Rombauer’s Joy of Cooking. Directions. Stir in cranberries, apricots and orange rind. Get one of our Apricot cranberry bread recipe and prepare delicious and healthy treat for your family or friends. 2 tablespoons coconut oil. 3 eggs. How do you half frozen whole cranberries? In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, … Apricot-Cranberry Bread. It looked lumpy, so I took a knife and cut the jam into the bread. Add the cranberries and apricots. Baking Parchment Paper - Set of 100 Half-Sheets, 8 tablespoons (113g) butter, at room temperature, 1/4 teaspoon orange oil or 2 teaspoons grated orange peel, 1/2 cup (64g) dried apricots, diced, or dried slivered apricots, 1/2 cup (57g) pecans or walnuts, chopped, optional. Bake the bread for 55 to 60 minutes, or until a cake tester inserted in the center comes out clean. King Arthur Unbleached All-Purpose Flour - 3 lb. Apricot cranberry bread recipe. DIRECTIONS. 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt) ½ teaspoon Red Star … Add orange juice, orange zest, and egg; mix well. Grease a 9x5-inch loaf pan. Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Learn how to cook great Apricot cranberry bread . Craisin (Cranberry) Bread: My parents found this old recipe card for Apricot Bread in our kitchen. Cool upright in pan 15 minutes; remove … Cut apricots in the preserves into small pieces; spoon preserves over batter. Good appetite! Pour into a greased and floured 9x5-in. 3 cups + 2 Tablespoons (390g) all-purpose flour, plus more for hands. Add the flour mixture and beat until it is just moistened. The apricot preserves add a nice touch to this recipe. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. We’ve added dried … Fold in the cranberries. In large bowl sift together flour, sugar, baking powder, and salt. 0 votes Add to Cookbook; Share: 1. www.craisinsrecipes.com/Recipes/Breads-Muffins/Cranberry-Apricot-Bread.aspx It turned out great, and it's sup… Add combined dry ingredients alternately with juice, mixing well after each addition. Store, well-wrapped for 5 days on the counter, or freeze for up to 3 months. 3 cups + 2 Tablespoons (390g) all-purpose … Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. It's moist, delicious and makes a pretty … Bread: Heat oven to 350F. 8 1/2 '' loaf pan cast-iron dutch Oven spoon preserves over batter on 11/02/2016 ; Rating: 0.00 and bottom... Pretty … Apricot-Cranberry bread, apricots and nuts soda and salt a jar of Apricot in... To 350 ˚ F. 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