of Mozarella Thank you for a great easy meal!! Pour spaghetti sauce in a casserole dish and lay chicken evenly on top, then pour the remaining sauce over the chicken. So cost effective. Only one pot needed and it was terrific! We need to figure carbs for my diabetic son. Melt 2 Tablespoons of butter. You need to 'eye this up' and put enough sauce on each piece. The fillet seemed too big without doing this, and it was easier for someone to have a second helping. Per the recipe, you fill up your empty marinara sauce jar with water. Much. I added a little bit of sugar and unfortunately I didn’t have an onion but it still tasted great. oh! I put UNCOOKED pasta in with the sauce, correct? Quick question, I’m using whole wheat pasta, are there any modification you would recommend for whole wheat rather than white pasta? Thanks, This recipe is amazing! This was seriously so easy and very tasty! Thanks so much for posting a lovely recipe. Delicious. Changes were broiled it with mozzarella parmesan cheese mix topped with Italian breadcrumbs. Thanks for a quick delicious one pan dish! I also added onion powder, dried parsley ,and basil. I will definitley make this again. Great taste and less mess. I used boneless skinless chicken thighs. I also used chicken stock instead of water, and it was VERY GOOD. I actually had time for myself tonite lol thanks again! Would I need to drain the fat after browning? Or would that be too much? This was DELICIOUS!! What a treat! It got 5 stars all around the supper table tonight! Incredible dish! You dont strain the water out of the pasta and chicken? Given that I had twice as many fillets, next time, I would probably use half the oil, so I could have clean oil and maybe do the chicken in 2 batches. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Whoa! So easy to prepare and loved the clean up afterwards!! This is a terrific reimagining of the classic dish. Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Store leftovers in a covered container for 2-3 days. #1 - 4 c. of breadcrumbs?! UMMMM sooooo GOOOD!!! Love that it is all in one pot. Not at all. Excellent recipe. We added a little extra sauce and cheese and we used rigatoni noodles! This checks ALL the boxes! The marinated garlic chicken was delicious and tender, with a lovely garlicky flavour. Has anyone tried this in a slow cooker? Will be making this again and again! After I finished work – I thought I would whip up food. ur fan, The video has been moved at the top of the post, but as you scroll, it should move down with you . Loved the chunks of flavorful chicken! As I’m not a nutritionist, I don’t provide full nutritional information for my recipes (I wouldn’t want to potentially, and unknowingly, pass along incorrect information). Cook the noodles al-dente, and only fill the marinara jar half full (water or chicken broth) and add to the sauce. No need to alter any part of this recipe! I only used 1/2 the Panko. Winner winner chicken Parmesan dinner !!!!!!! Tonight she made this recipe & it was a hit! I left out the mozzarella cheese since hub isn’t a fan but it was good w/ just the Parm! Also added red pepper flakes. How To Make This Easy Chicken Parmesan. Amanda, thank you! TIP- If you buy chicken in bulk, then cut, trim, and pound with mallet before freezing for later use, this saves lots of time during actual recipe. I have some leftover grilled boneless chicken thighs. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. i made it for a friendsgiving party and it was a huge hit I added some mushrooms and red pepper to this as well, super tasty thanks for the recipe! My very picky eaters loved it. You can make this one pot chicken parmesan pasta in any large skillet or pot, but I always make it in my enameled dutch oven. oil over medium-high heat until garlic starts to sizzle. Some time ago, I learned a useful trick: instead of steps 3-6 above, after the chicken breasts have been pounded and seasoned as in step 2, lightly brush both sides with heavy 33-35%MF whipping cream (use a pastry brush). I’m not knocking the recipe, because it was delicious, but now I see why the author highly recommends the Dutch oven.. Omg the best pasta recipe,!!! Yum!! This was so.stinking delicious!!! I used the entire jar of sauce because I served it over penne pasta. My husband and daughter are very picky eaters but they loved this recipe. Glad you enjoyed it! Absolutely delicious and simple to make. Baked Chicken Parmesan. Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. I set up an ice bath but it wasn’t quite a big enough container for my giant pot to go into. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Meanwhile, cook chicken in skillet sprayed with … Given that I had twice as many fillets, next time, I would probably use half the oil, so I could have clean oil and maybe do the chicken in 2 batches. My husband and granddaughter loved it, she said Nina this tasted just like lasagne and i love lasagne. I struggled with the pasta cooking and may cook the pasta at least 3/4 of the way through separately, but otherwise it’s a winner. Thanks for the great idea! Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Also it’ll taste better or worse depending on the quality sauce you use. Can’t wait for my husband to try it. Last time, the video really helped me with the cooking process. My 10 I haven’t tested it that way, so I can’t guarantee the flavor will be the same, but you’re welcome to try it. Of course, you could always bread some chicken tenders and cook them before laying them on top of the pasta, but that defeats the whole “one pot” idea . I’ve been confined to my bed for the past few days with the flu. You could crush up some garlic croutons, which is what my family likes the best. Can’t wait to try it! Yes, you can use puree if you’d prefer it over the marinara . Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. https://www.eatwell101.com/instant-pot-chicken-pasta-recipe Do you love chicken parmesan, but don’t love all the dishes that come with it? Not time consuming or hard to prepare at all. Would that work as well or would you have too much liquid?? I’ve never had a problem with the amount of liquid, it ends up very creamy at the end . Much much better in my humble opinion. I did follow some of the suggestions and boiled my pasta separately and found that the sauce was just right. I made this tonight for dinner. Loved the easy clean up. Now his favorite. I’m about to start looking at all of your “One Pot” recipes because it will definitely be my new go-to! I’m noticing comments on here from 2020… so I’m guessing people are using regular dry pasta. Can this be made with penne pasta? Honestly too watery for me. She found the recipe easy to follow and everyone loved it. The only change to this I would make is to give the noodles a little boil before adding them. Thanks for sharing! Thanks for sharing. I also added some red pepper flakes halfway through the process which added some subtle heat to it. Please advise! I’ve never tested it with longer cuts of pasta, but I think it should be okay. additional dried Italian seasoning, optional. I am a good cook but will let others work if I don’t have to. Dip chicken in egg mixture then into flour mixture; then into egg mixture and flour mixture again. Will be using this again. Mozzarella Cheese and Parmesan Cheese. Entire family ate it, which is a big win when ages 5 and 8 are involved. I haven’t tested it, so I can’t say for certain, but I think it should work well. Hi! We make it again and again!!! Perfect al dente. Making this tonight! I made this for dinner tonight, 1st time trying the recipe…my son and I really liked it and will definitely make it again!! Your email address will not be published. Thanks!!! Bake the chicken. One night I didn’t have any chicken on hand, so I substituted ground beef (I brown it with the onions and garlic, and then drain all of it together before adding the rest of the ingredients), and it was also a huge hit! Served it on angel hair pasta with buttered italian bread and it was a hit. Definitely will be in my rotation now! Considering making this for a group outing…how many people would you say this recipe serves? Everyone loves it. Very easy and delicious. Stir in the Parmesan. I came across this recipe. Lol This is a keeper and will be made often. So good! #5 - Mozz cheese should be shredded, not 'fresh' for best melting result. Quarantine time and I have cooked chicken thighs to use up plus green pepper. Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside. This is a no brainer. 10/2012- Just made this again for Sunday dinner, the family LOVES this recipe! Definitely a keeper. Your email address will not be published. I used a little olive oil (maybe 2 TBS?) Wish I could eat this everyday for every meal lol. You may substitute pesto or dried Italian herbs of your choice for basil, or omit entirely. I also cut the recipe in 1/2 since I was only feeding two people. It freezes and reheats very well so I’ve always got emergency dinners and lunches for when I need them! Amazing! This meal is bursting with flavour and so tasty. I make this this evening for dinner and my family loved it as well as myself. It was so delicious.and super easy. This recipe is a favorite for everyone.. No changes necessary. Have to admit if it's not easy and/or tasty I won't put the effort in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you! I served with Texas toast and green beans. In a medium bowl, mix the chicken with the parmesan, breadcrumbs, eggs, salt, and pepper. For example, rigatoni, penne, etc would be short cuts, whereas spaghetti or linguine would be long cuts and not as suitable for this recipe. Even with the sauce I feel like that would leave it super runny. Yes ma’am I really love your pastas spaghetti and I’m always trying them all the time just love your recipes, I’m making this right now. Except the cheese put in the full amount. The pasta cooks in the pot with all the sauce and chicken, making it super flavorful! It was quick, easy, and only needed one pot. Love the one pot dish concept. Chicken Tenders – or 6-8 small chicken breasts. I used chicken thighs as I prefer them to breast but otherwise no substitutions needed. Made this tonight and I am super impressed how easy it was for how delicious it turned out. We have an instant pot, this is so much better!! Love that you can make this in just one dish! I usually use Genius Kitchens, Jo Mamas Spaghetti recipe for homemade sauce but tonite we used Raos store bought sauce and it was just as good. I also added a shock of green onion sliced very thin on top, for color and sharpness. I dreamt up this dish a while ago, then found out The Cookie Rookie had already made a great version… so I headed over to her page and made some tweaks based on what I had on hand. Great one-pot recipe. LOVED this recipe.. soo easy to make and my family ate it all up! Quite delicious! Every stove heats differently, so you’ll need to sort of adjust as you go, but yes, cook the onion and garlic on medium heat. It looks amazing! I have no idea how to accomplish that, other than having 3 pots going at once . It is easier and less messy than using flour, eggs and milk to bind the breading to the meat and I have found that it works equally well. I may experiment with different flavored marinara sauces to give the dish more flavor but it was seriously so effortless and delicious as is. Was terrific and a hit with the family! Very yummy! Sooo good I love love love it thank you!! Thanks for sharing! Thanks!! She always cooks. I put it all back into the pot and even my toddler with a cold (therefor not eating well and was picky) ate up a plateful. No big deal to me but it sounds like others may not see it that way. Thank you again. Of course I changed it a little by using rotisserie chicken instead of raw because that’s what I had but it came out really good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My husband who is super picky really liked it and that is HUGE. We had enough left overs for another night of dinner, even after his second helping of dinner. I also added a little sugar and Italian seasoning. Everyone loved this dish!! Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this … One pot, 30 minutes! This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. It is easier and less messy than using flour, eggs and milk to bind the breading to the meat and I have found that it works equally well. While the pasta is cooking, season the chicken breasts with salt and pepper and cook them on both sides in a large pan with extra virgin olive oil. fantastic one-pot pasta and chicken. I put a thin spread of sauce on the bottom of the pan prior to placing the chicken inside. I opted to omit the breading here… to save calories, recipe steps, and to keep the ultra creamy consistency. Easy Chicken Patty Parmesan Recipe Made with Frozen Patties The chicken will finish cooking in the oven. They definitely add flavor, but if you don’t have any, you can add a bit of garlic powder. It was delicious. Things you may need for this recipe: (these are affiliate links – see my disclosure page for more details). Hi! This version is made with everyday ingredients, and is incredibly flavorful! There’s no way it’ll all fit in one pot, so you’ll more than likely have to have it going in various pots. We live in Denmark, so your recipe has travelled far . will be going back again to make this!! Stir in parmesan cheese and 1/4 cup of the mozzarella cheese. Preheat an oven to 450 degrees F (230 degrees C). Cook fettuccine according to package directions. . Add a nice green salad and it makes the perfect trio! Recipe calls for 1/2c of sauce yet in directions you are to use 1/3c. Its just one pan,under 30 mins,easy dinner fix plus kids will love this - this best easy chicken parmesan pasta, is so delicious plus easy to fix.You can customize with pasta of your choice- this one pot chicken parmesan pasta will be your favorite dinner menu.The best chicken parmesan with pasta EVER! I marinated the chicken in Italian dressing, capers, and teriyaki sauce. Then transfer breasts to breadcrumb/Parmesan cheese mixture as made in step 4, pressing the crumbs into both sides. I used two chicken breast halves which I flattened a bit, cooked flat, then cut up and cooked the rest of the way. Made this tonight per the recipe, except at the end I added panko bread crumbs and the mozzarella and put it in the oven on broil for a minute. I also used rigatoni pasta but I’m sure you could use ziti or shells too. I skipped/forgot the provolone this time around and used shredded mozzerella. Made this dish last night, was wonderful, glad I found the recipe. This looks scrumptious! Learn how to make this classic winter warmer with recipes from around the world. shredded Italian cheese blend. Very good recipe my children loved this meal I added my own seasoning I needed more taste besides the salt and pepper on the chicken I also don’t use garlic but other than that a quick easy meal. This Chicken Parmesan Pasta is hot, saucy, cheesy comfort food at its most addictive and a must have recipe for your easy dinner arsenal! Glad you loved the taste! I have a slow cooker and a convection oven. Beat eggs in a shallow bowl and set aside. I wanted to make it for a big group of 30! For the remaining of the recipe, keep it at that high simmer. Enjoyed this receipe. I love your videos & sense of humor, and your food is excellent! I’ll be making this again and again! See the Calorie, Fat, Protein and Carbohydrate value of M&S Chicken & Parmesan Fettuccine 380g here. No waiting for a big pot of water to boil, no draining, no extra pot to wash… just one pot of pure comfort food. Repeat for each breast. Literally amazing just made it taste so good! (swoon...get me the fainting couch! https://damndelicious.net/2018/04/27/one-pot-creamy-chicken-alfredo There was none left so I will have to wait and see. Did you all do this? This recipe will definitely be a keeper and I won't hesitate to forward this recipe on to others. I was looking for a easy meal to cook for my teenage boys and their friends. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. I just checked Barilla’s website and they no longer make the short cut pasta. This was simple and delisious. I used a little or maybe quite a bit more cheese because we love our cheese! Made this, not bad, but too starchy. I think the only thing I would do differently next time is to cook the onion and garlic some before the chicken not after. Nope didn’t forget it, just the bite sized pieces didn’t naturally get into the shots . Sorry for the double post…I forgot to rate it the 1st time. Do you have a modified recipe for it to be a frozen meal? Asked for leftovers for dinner tomorrow and lunch. I believe that gourmet meals should be something we can ALL enjoy. Not silly at all! I use a little more flavorful breading, 1cup of panko, 1cup of seasoned bread crumbs, and a cup of Whatever you cook soup in should work perfectly. MONTE POLLINO, come in 2 flavors Roasted Garlic and Tomato Basil, the only thing I add to it is a little chopped onion and  fresh basil. I wasn’t completely happy with the taste, BUT WHEN I put those cheeses in there IT SEALED THE DEAL. Might have added a little too much cheese so added a can of diced tomatoes and used leftover rotisserie chicken. I’ve never made the recipe for that many people, so I can’t say for certain how it’ll hold up by increasing it that much. I now use this method for virtually all recipes which call for breading, including fish, pork, veal, etc. Add onion and garlic to the pot and cook about 2-3 minutes, until soft. 3 stars because this was good with my common sense modifications. I ate the leftovers cold for 2 days. Allrecipes is part of the Meredith Food Group. I love breading on the chicken, but it’s very nice like this without – what a time saver and calorie saver. Feel free to add some frozen spinach or chopped broccoli to the pasta mixture. While family loved this followed reciepe exact and it was perfect !! View it this afternoon and decided to make it. So glad I’ve found this. Do you think I could substitute the marinara sauce for Hunts Basil, garlic & oregano tomato sauce and skip the onions & seasonings? I brown the chicken in half butter and half olive oil. Some time ago, I learned a useful trick: instead of steps 3-6 above, after the chicken breasts have been pounded and seasoned as in step 2, lightly brush both sides with heavy 33-35%MF whipping cream (use a pastry brush). No food in the fridge, except for the ingredients for this one pot. Hello! I’m a messy cook, but no one … This is an easy chicken dinner the whole family will love! Definitelt recommend . I still feel nervous making this as directed with GF noodles, but your comment makes me feel better! Chicken Parmesan Pasta is an astonishingly easy one pot wonder on your table in 30 minutes! You could always not add the chicken back to the pot until the last few minutes of the pasta cooking to prevent any overcooking . Hahaha. Directions: Add the chicken to the slow cooker and sprinkle over the salt, pepper, and oregano; Pour over the pasta sauce. Does the pasta need to be cooked prior to adding it into the sauce? But I definitely don’t love the tedious breading process, so many dishes to wash, and how long it can take to make it! When I’m stirring the pasta as it cooks, I don’t want to be worried about the liquid slopping up and over the sides. THANKS!! I literally make this every two weeks. I haven’t made it with meat any of the times and it’s so good. This recipe was amazing my whole family loved it. I am making this for the second time, and thought i would leave a review. I would say this recipe serves 6-8 people as is, so you’d need to triple the recipe for 20 people. It was easy, inexpensive to make and my whole family loved it! NIce and thick! Thanks! But I had a chunk of Havarti pepper jack, and I had a jar of arrabbiata pasta sauce in the pantry and a red bell pepper in the fridge that needed to be used up, so I substituted the pepperjack for the mozzarella and the arrabbiata for the marinara sauce and added the chopped bell pepper to the onion step. In a large, deep skillet, heat 2 Tbsp olive oil over medium/high heat and saute chicken until light golden and cooked through (5 min). Information is not currently available for this nutrient. I mostly halved the recipe but used a pound of chicken and kept the cheese the same. ), Congrats! This afternoon I was trying to decide what to make for dinner. I haven’t tested it, but I think you would just saute the chicken and onion, then add all other ingredients (except cheeses). Quick, easy, a lot of good reviews. I’ve not tested using that kind of cheese, but I’m sure it would work just fine . Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey. Under 30 mins dinner fix with this best,easy,quick chicken parmesan pasta. Boyfriend always whinges that I make too much mess when cooking. I added garlic with the meat while cooking to get that roasted garlic taste. Yes, since that’s what you need to properly cook the pasta. Thank you for this recipe! However it does not need any extra! I only slightly overcooked the chicken, do you have any tips to prevent this from happening? Chicken Tenders – or 6-8 small chicken breasts. Easy and very tasty recipe. A must try for sure. Not right. My kids – who like nothing with sauce and only want things as plain as can be – gobbled it up, and both have already announced that I can make this again. Plenty of food for our family of 6 with 3 high school/college boys. Very simple, quick and easy to make! I don’t have any modified version of this to be a freezer meal, but I *think* it could be tweaked a bit to work. I just made the recipe as written and the sauce thickened up just as if I boiled the pasta separately then added the sauce. I have 3 teenagers and work full time so I am always struggling w/ what to make quickly for dinner after a long work day. I bet it heats up well. 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