They are going on my Christmas cookie platters this year and I don’t expect any leftovers. Thanks for the winning recipe! Cherry cream cheese bars are in the oven. Hi Heather, I think these would freeze just fine. Thanks! One year ago: Key Lime Pie Bars ohh yum, these look delicious. Thank you for inspiration, I’m thinking to make something similar these days:). Mine turned out exactly like the picture! Sorry – I must have not refreshed before I commented since there are now comments above with the same question. Essential tools, baking lists, make-ahead tips, quick recipes, and more! I believe they have found their purpose in your cherry bars! Home > Recipes by Category > Bar Desserts > Cream Cheese Cherry Pie Crumb Bars. Still delicious! than ever before. Spread about 2 1/2 cups of this batter into a greased 15x10x1-inch baking sheet. I can’t wait to try this on Sunday morning. Layers of cream cheese and cherry pie filling sandwiched between crumb layers and drizzled with icing. Just made these for 4th of July and they came out perfect. My two children don’t like cherries, but at were all fighting over the last piece!!! Loved them. Enjoy! Have someone with nut allergies.. Otherwise, if you just want cherries, you could just sprinkle on as many as you’d like over the cream cheese layer (remember to pit them first!). pinned, I’m craving that yummy dessert, looks so delicious! This recipe reminds me of one I clipped from a magazine about 25 years ago, that also uses cherry pie filling. Here’s the recipe from the National Center for Home Food Preservation. It was pretty good, but I found that the bottom crust got extremely hard, I could barely cut it, and it wasn’t overdone or burnt or anything… any idea why? I associate Entenmann’s with family camping trips when all my aunts and uncles would buy different kinds and set them out. Beat well after each addition. I cut the recipe in half, used a smaller baking pan and eliminated the icing topping. https://www.browneyedbaker.com/2012/06/29/cherry-pie-recipe/, http://nchfp.uga.edu/how/can_02/can_pie/cherry_filling.html. After reading all the good reviews, I decided to make 3 pans for a breakfast I helped serve this morning. Hi Jane, If you wanted to halve this recipe, I would use an 8-inch or 9-inch square baking pan; an 11×7 pan would be too large for only half of the recipe. I love pie bars – just posted blueberry ones with a creamy filling and crumble topping yesterday. Thank you! Made these this weekend, w/out the glaze and they are really good………I preferred them chilled instead of room temp. Also, can I cut the ingredients in half and make this for an 11×7 sized pan? I’d love a serving right now!!! Finally, gradually add in the flour and baking powder. Have you tried it with other fruits? Hello, these look great!! Oh, my! I used a little almond extract with the vanilla extract. Hello and welcome! I will definitely be making!! Just made and they are AWESOME! I’ve now made them several times, and the only change that I made was to make my own cherry pie filling. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Could the recipe be halved? Crumble the remaining dough evenly over the cherry layer. It’s a little more work but soooooo good! Not that I don’t like the baked versions but I love the idea of a lighter cream cheese touch. I decided to make a crumb-style bar that emulated those nostalgic danishes. Spoon the cream cheese mixture onto the chilled crust and spread it evenly. She’s still around, but I haven’t had this in a while! If I make them the day before, do you need to refrigerate them? It was a hit. I am going to cut the recipe in half an bake in a 8 x 8 pan. I’m sure it will be a big hit, too. Hi Nancy, Sure! It came out fabulous! Love that crumb topping! These look amazing. We have a tree in the back yard loaded with them!! I have to comment. Growing up, cherry cheesecake was always my favorite. 1 egg, Glaze: Would it Be good with an apple pie filling? But I am from Austria. Love that crunchy crumb crust to go along with the cream cheese and cherries in this. Thanks for sharing the recipe. Stir in eggs and vanilla. Made these last night with my 3 year old Grandson. Add more cream if you want a thinner glaze, or more powdered sugar if you want a thicker glaze. Like a danish and a pie and a bar all jumped in a baking dish together! 1 cup butter, softened Oh wow, that looks incredibly delicious! The Entenmann’s, however, was there just in case a neighbor happened to stop by sometime throughout the day. Reserve ½ cup of dough. Making a cream cheese glaze for your cherry pie bars is so simple. Oh, who the heck are we kidding, it really doesn’t need to be a birthday to make a treat for the office. I thought they screamed for chocolate so I made a dark chocolate glaze for half of the bars. Did you put a powdered sugar glaze on these bars? http://www.joyofbaking.com/PanSizes.html Thanks for the recipe! I’d like more cherries, less of the other. Was so yummy, creamy and very satisfying. Nutritional values are based on one serving. Bake at 350°F for 12-15 minutes until edges are lightly browned. Cherry Pie Filling in cans are not available here. Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners’ sugar glaze for a finished sweet touch. I'm here to share my adventure with you. Set on a wire rack to cool. Thank you so much for the recipe!!! I have big bag from last year I want to use up. I might try them again but with some coconut. Pour into the baking dish and set aside. Also had numerous coworkers stopping by to ask for the recipe days later. Set aside. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! For crust, combine flour and brown sugar. Almonds and cherries just go together! You got it! In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. In step 3, you need to change the word “blueberry” to “cherry” (last sentence). Fold in the whipped cream. Cut the butter into small pieces on top … I halved the recipe and only had a can of cherry pie filling and one cream cheese package. 1 teaspoon baking powder Seems like it would make them soggy! Thanks! Every one loved it and wanted the recipe! It starts off with a layer of cake (which is so simple to make) and then followed by a cream cheese layer. That’s what we called it; a very soft cream cheese filling with the cheery pie filling on top. I didn’t have pie filling so I sprinkled frozen sour cherries on top of the cream cheese. Not going to lie, I tend to make a lot of no bake cheesecakes. Just wanted to say thanks! these look delicious. Hi Sarah, The 72 ounces are what you would see listed on the jar. https://recipeland.com/recipe/v/whole-wheat-cherry-cream-cheese-54108 A lifestyle blogger, designer, entrepreneur & social media enthusiast. I love anything with cherries in the mix, so know these will be to my liking!! Drizzle over the top. Others enjoyed also. The resulting bars are amazingly delicious. recipe! Hi Wanda, The only brand stocked at my grocery store is the house brand (Giant Eagle), so that’s what I used. Cherry Bakewell Cheesecake Blondies - Canadian Budget Binder, Yummy Cherry Cream Cheese Bars - Life in Lape Haven, 2018- Newsletter See 344 petunia varieties and tips on keeping fresh cuts last longer - America's Best Flowers, 20 Fresh Cherry Recipes You Should Make - The Lemon Bowl®, Easy Ooey Gooey Butter Cake • Love From The Oven. I added cinnamon to the crumble and it adds such a nice little hint of spice; made these bars for the first time last night to taste test at work today and they are a HUGE hit!! This is definitely my kind of recipe ♥ ♥. Like you, I had an Italian grandmother, so I can totally relate! These bars look dreamy! Hi! I think I’ll make a blueberry version! I especially love the posts about your grandmother. These crumb bars look so delicious with that cheesecake layer — combining cherry cheesecake and crumb bars is such a great idea! I loved the delicate flavor and aroma that the almond extract gave it. 1/2 teaspoon almond extract Looks so good. 6380305 These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. You say in that recipe note to use 72 ounces total — is that from the ounce listing on the jar, or after draining? My husband adores cherry pastries, so I will make this for him. These look delicious! We always got them when my Granny came to visit. What delicious looking dessert! My. Then, one day I had a flashback of sitting at my grandma’s dining room table, coffee warmer on the table, and taking slice after slice of one of those danishes. At any point, do they need refrigeration? Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Wow, it is good! I can’t wait to whip up an homemade version! Spoon the cherry pie filling in an even layer over the cream cheese mixture. Oh and the few leftovers we had, we warmed and served with ice cream and it is Pure heaven. Make the Filling: In a separate large bowl, beat the cream cheese and sugar on medium speed with an electric mixer until smooth, about 2 to 3 minutes. Oh this looks wonderful. Crossing my fingers. Saturated Fat 141g 881%. Gradually add condensed milk and almond extract, beating until smooth. So tempting to pick that crunchy top off and stick it in a bowl of ice cream. My grandma always bought the danish-style pastries with the cream cheese filling and fruit on top. Using an offset spatula, spread the cream cheese mixture into an even layer over the crust. Pour the cream cheese mixture over the top of the dough. Grease a 15x10x1 pan or 9x13, whichever one you decide to use. These. My parents were here visiting and my mother asked for the Then, put in the vanilla and almond extract. I love blueberry pie bars and was looking for something similar with cherries and cream cheese!! Need to make these next because I love those big crumbly bits on top! This looks delicious! Spread over crust, and top with fruit filling. The bars can be served at room temperature or chilled. It’s that easy. Any chance you have tried making these with GF flour? I never comment on recipes, but this one I absolutely had to!!! 4. Pour the cream cheese filling into the prepared crust. I’ve made a very similar recipe using fresh strawberries and then tried it with fresh blueberries. Next time, I think I would probably cut the whole cream cheese mixture by a third to balance the tart and sweet and creamy a little more. Thanks for sharing the recipe. Mouth-wateringly fruity, creamy, and covered in a delicious glaze. I hope you have a wonderful Easter. Oh wow cream cheese in fruit desserts always sets me over the edge – in a good way! Really yummy! The crumb crust and topping is crunchier and more sturdy than its danish counterpart, but the combination of flavors makes me feel like I’m sitting at my grandma’s dining room table. Spoon the cherry pie filling onto the top of the cream cheese mixture. I’m nowmaking them to sell. Please report back! Fabulous. Oh and we top it off with a little dollop of cool whip or whipped cream….yummy! Sep 16, 2016 - Cherry Cream Cheese Bars - a great breakfast treat or perfect for dessert! maybe macerate them and use it? I would probably do a homemade cherry pie filling with fresh cherries to completely replicate this recipe. I love hearing this!! Cherry Crescent Roll Cheesecake Bars. If you’d rather use sweet cherries, I’d just check Google, I’m sure there are tons of recipes. What a delicious recipe, thank you for sharing! Nice work, Michelle! It is plum season here, so I used stewed, milled plum juice thickened with cornstarch instead of the cherry pie filling as well as halved the sugar in the cream cheese filling. I stumbled across this when I was looking for a recipe that used cherries and cream cheese. Loved this dessert! Chop 1/2 cup nuts coarsely for topping. I miss her so much. 1/4 cup sugar Am going to try it! It makes it set nicely. It’s my birthday also and I am all over this one. I did a half blueberry half cherry sheet and I changed a few minor things. https://www.keyingredient.com/recipes/623274209/cherry-cream-cheese-bake Turned out delicious and easy! I made it this morning, and everyone loved it. 1 teaspoon vanilla extract There was never a better place to be. Thank you. OMG these look soooo good! Oooh those variations sound great, and I think chopped pecans in the crust sounds amazing, as well! As a kid I never liked the fruity ones, but now I think they’re delicious! to use it with a meat meal, so I made it with margarine Thanks, Both were fantastic! Whisk … Love the almond flavor. These were a HUGE hit at work. The coffee was primarily for my grandma and great aunt – they would frequently refill their coffee cups throughout the day. Otherwise, I wouldn’t change a thing. I’m giving them this link lol. Spoon the cherry pie filling evenly over the cream cheese layer. Required fields are marked *. 2 cans (21 ounce each) cherry pie filling, Cheesecake Layer: In a medium-size bowl, beat together cream cheese, sugar, and egg. Perfection! These look absolutely PERFECT, Michael! It’s lovely price sufficient for me. I used to love those Entenmann’s cherry strudel things…. 2 - 3 tablespoons milk. Just made these. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I always used to buy Entemann’s fat free treats. After that, sweet cherry pie filling gets layered on, followed by big dollops of cake. The bottom crust was absolutely amazing and just the right amount of cream cheese and cherries! Michelle, I’m planning to make these but would like to do my own filling. This looks very good and will divided in half very nicely for an 8×8 pan. Mmmmm! Yum! Add salt, eggs, and vanilla and continue stirring until fully incorporated. Once again I must state that this pesky job really does interfere with my baking activities. Whip the cream and fold into the cream cheese mixture. Will definitely make this again. I’m wondering if it would be good? I made these last Christmas and they were an instant hit. So looking forward to eating this. The gooeyer the better! I started with the crumb recipe used in the blueberry crumb bars from last summer, and par baked the bottom crust. Thanks for the great looking and soon to be tasty recipe. They’re on the gooey side but in a good way. Think I will make it for Christmas. Why? Going on next weekend’s brunch menu . Is it the first batter that is the base that you dollop on top at the end or the cream cheese batter? Two years ago: Golden Grahams S’mores Bars Cherry Sugar Cookie Bars with Cream Cheese Frosting Recipe. Use the tip of a butter knife to swirl the cherry filling into the cream cheese batter, being careful not to dip the knife so deep as to dip into the crust. 30 Delicious Dessert Bar Recipes Worth Ditching Your Diet For! They look wonderful. They are wonderful. They all have HFCS, corn syrup and other questionable ingredients in them that we avoid. Oh my, these look so yummy!! Made them..loved them thanx for the recipe! Whether it’s a true baked version, a no bake cherry cheesecake, a black forest baked cheesecake, or a no bake black forest cheesecake, they will make you happy. Oh. In a medium bowl, beat together the cream cheese, sugar, and egg. Drizzle over the bars and allow to set. Greetings from Vienna, Brigitta. I’m a big fan of dessert bar recipes like these Cherry Cream Cheese Bars. This looks so good. mmmmmm, this looks fantastic! But what can I use in place of almond extract. Hi Leigh, It could, but you would need to use the frozen cherries to make a homemade pie filling to replicate this filling. Make the Powdered Sugar Glaze (if using): In a small bowl, whisk together the powdered sugar, cream and vanilla extract. Add this on top of the first layer of batter. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Thanks, this recipe sounds great! I just love your site. Your email address will not be published. These bars look delicious! for your strawberry swirl cake. Also on the chilled vs. room temperature thing, folks, please don’t forget to keep cream cheese products relatively cool for food safety reasons! Pat. CRISCO HOLIDAY CHERRY CHEESE BARS : 1 c. walnut pieces, divided 1 1/4 c. all-purpose flour 1/2 c. firmly packed brown sugar 1/2 c. butter flavor Crisco 1/2 c. flake coconut. Oh my deliciousness! not a big fan of cherries.. thanks, cant wait to bake these beauties! To make your own cream cheese glaze, you’ll need: Cream cheese; Powdered sugar; Vanilla extract; Milk; Add all your ingredients in a medium bowl and beat until well combined. Prepared crust this pesky job really does interfere with my sister and ). And fruit on top to lie, I have big bag from last year I to. 12-15 minutes until edges are lightly browned just made these a few minor things looking cherry cheese..., please give this recipe as well or stand mixer, beat together cream cheese and,... 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