The mixture should bubble around the perimeter of the pan. I would like to know if this frosting would be stiff enough for piping ? Gather the ingredients. September 2020. But seriously, this icing would be amazing when paired with just about anything… even a spoon. My gut reaction would be that as long as it’s chilled it should be ok, but on the travel day… I’m not sure how well it would hold up. Melt the butter in a medium-sized saucepan over medium heat. Add the brown sugar, milk or cream, and whisk to incorporate. I used it to frost a yellow cake and it was a great combination. In a heavy saucepan combine sugar, water and cream of tartar. Mix until sugar is moistened. Yes. Thanks. Mom to 5 adorable children and dwells in the desert of Southern Utah. Hi Joyce, Using a wooden spoon, stir the milk and vanilla into the butter mixture. Making it today for my birthday cake. Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 … , Brown Sugar, cake icing, corn syrup, egg whites, don't forget to share a picture and mention. Add the brown sugar and half and half and bring the mixture to a boil. I have hard caramel. Bring to a boil and let boil for 2 minutes. Saved by 12 Tomatoes. Poured the hot mixture into the whipped eggs VERY slowly while mixer is on high. Just made this and got a bowl full of soup, would not thicken up and turn into a fluffy frosting, I followed everything the recipe said to do and it just didn’t work!! 1 1/2 cup firmly packed light brown sugar1/4 cup milk or half & half3 tablespoons butter or margarine1 teaspoon vanilla extract. (BTW, French Buttercream is made with Egg Yolks instead of Egg Whites.) If your frosting is a little too soft, it sounds like your egg whites weren’t as stiff as they should have been before adding in the syrup. I was a child when we had it. Not sure what I did wrong, but boiling the brown sugar mixture for 10 minutes over medium to medium high heat? *. My only thing was everytime I went to use it there was liquid on there bottom so I needed to mix it back up everytime, almost like separating but not that bad. Boiled Brown Sugar Frosting. Took about 2 minutes. has anyone tried adding butter to this recipe to make a Italian meringue buttercream? That had to have smelt horrible. Brown Sugar More information Boiled Brown Sugar Frosting - With a smooth, velvety texture, and a strong caramel flavor with a light hint of vanilla, this frosting is the perfect topping to any baked treat. 17. Cook till you reach the soft ball stage. I need to make it day 1, travel day 2, eat at party day 3…. Slowly at first until the powdered is combined into the butter and … I would use the icing gels, but yes, I think that would work just fine. Sorry you didn’t get the best results. (She used a cold glass of water to test it ) Add butter the size of a walnut and vanilla at the end. This frosting works well when topped with coconut. This probably took 2-3 minutes. no way is this anything like the picture. Mix brown sugar, water and corn syrup in a medium saucepan. Yummm. Mix until sugar is moistened. than the fluffy brown. Marie. Hi Shawn, Then beat until it becomes thick or forms peaks. Stir in brown sugar, reduce heat to medium-low and boil for 2 minutes. My Mom used to make this icing. I’ve never made it with regular sugar, but I’m thinking it would work! Would this be it? Boil to soft ball stage, 234ºF if using a candy thermometer Add vanilla ; cool until slightly warm, then whisk until creamy and spread on the cake (you can also use an electric beater, but the consistency of the icing changes) You just need another type of sugar to mix with the glucose to prevent crystallization. NEW!! Now it’s mush. https://www.theseoldcookbooks.com/old-fashioned-boiled-raisin-cake Will probably turn the rest into buttercream so I can store it for later. Stir in powdered sugar… Mine turned into a hard ball, too… and burnt fingers to boot! Followed the recipe, and indeed it made the most tasty frosting. Added the vanilla and whipped again for maybe 30 seconds. The first one that really caught my eye was this Fluffy Brown Sugar Icing. It’s glossy, smooth, beautiful and tasty! And no to the ones who thought it should be fluffy. Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). To make the frosting: Sift the confectioners' sugar into a bowl or onto a piece of parchment or wax paper; set it aside. So glad I did. :), Fantastic I made it for the last day of school and my mum and teacher loved it All Rights Reserved. (Be careful, as it will rise, so make sure the sides of your pan are taller). Add powdered sugar 1 cup at a time and whisk together until chunks are gone. https://recipes.timesofindia.com/us/recipes/boiled-icing/rs53871704.cms Whipped on high until still peaks formed – maybe 2 minutes. What I love about old recipes is the way they are written. Will make again for sure! Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees. Never made buttercream, but this sounds delicious, Hi, could you replace the corn syrup with something like golden syrup or maple syrup? My frosting is far more creamy, thick, and far more caramel taste with only 2 egg whites. Bring to full boil, stirring occasionally. I hope you give it another try because it really is delicious! Throw out all time measurements because all stoves burn differently. Bring to a boil for two minutes, stirring continuously. So yes, you should be able to use it and it should turn out great. Thank you. The sugar will still be very liquid, but when dropped from the spoon it’ll cool and become whispy like hair. 3. In the top of a double boiler, add the brown sugar, egg whites, water, and salt. I took this to a new level and turned it into caramel candy with almonds...just delicious. My only regret is that I made the full amount. This information will not be used for any purpose other than enabling you to post a comment. It is very important not to stir the sides of the pot while it boils. The mixture was burnt at 5 minutes. Filled macarons with it, great frosting! Can you use commercially purchased liquid egg whites, like Allwhites”? Removed it from the heat. https://www.allrecipes.com/recipe/10009/brown-sugar-frosting The peaches won in my book. Hi Scott. Stove goes 1 – 10, 10 being high heat. Hi Vicky, I’m so glad you found the recipe! I dipped many things into that Fluffy Brown Sugar Icing. Chocolate covered graham crackers, pretzels, and peaches. heat brown sugar and milk in a saucepan over medium heat. Fluffy brown isn’t nearly as sweet as the fluffy white. Sugar burns REALLY fast. The first part of this recipe with the sugar and egg whites is Italian Meringue, so by adding butter, you get French Buttercream which is truly amazing. Home » Recipe Index » Desserts » Fluffy Brown Sugar Icing {Pat’s Recipes}. Thank you for this amazing idea. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Very good. I doubled the recipe because Mom used to have hers quite thick. Did I have the heat too high? Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. This recipe is actually an Italian Meringue and is Not a buttercream, unless you add butter, which then would be an Italian Meringue Buttercream. It was pretty firm so my dad would slice off the frosting til he was done with the cake because he always saved the best for last. After the meringue has cooled. Im not a cook by any means, I’ve learned these lessons the very hard way. I have made Italian Meringue with sugar, syrup, maple syrup…the results are the same if you reach 242 F. At what part would you add the butter? Remove from heat, and beat in 1/2 cup confectioners' sugar. My mother used to make this for my dad and she put it on spice cake. From what you’re saying it sounds like you overcooked your sugar mixture. Remove from … It is a new favorite. I hope you enjoy it! You definitely cooked it too long and most likely too high if it ended up burning. Sounds like maybe the mixture didn't boil hard enough? What can I do to fix it? To maybe make it thicker at this point it’s oversized and won’t do anything. So I found your recipe. My Mom made a scrumptious cake and this is the frosting she used. To make a smaller amount just half the recipe. We stumbled across an old trunk that was filled with love letters, hand-made baby blankets and booties, knick-knacks, and a plethora of hand written recipes. I have way too much of this and now I have to eat it. I didn’t have vanilla extract at home, but I did have almond extract and it ended up spectacular!! When a fine thread about 6-10 inches drops from the fork it is ready to put into the frothy egg whites. 1. It will get thicker the longer you beat it. 1 cup liquid egg white equals 4 eggs. This frosting is amazingly beautiful! Not sure about the fluffy brown, I just finished it. Sure enough, the mixture of brown sugar, water and corn syrup becomes thick like a rich caramel and when dropped from a spoon makes tiny (even smaller than pictured) strands that resemble hair. Mind you that this was the first time I even tried to do an egg white frosting. I put this on top of a banana cake! It came out great. In fact, it held it’s shape and gained a glossy shine. Get full Brown Sugar Boiled Frosting Recipe ingredients, how-to directions, calories and nutrition review. If the frosting … Rate this Brown Sugar Boiled Frosting recipe with 2 large egg whites (room temp. Would love to know what I did wrong??? In this small quaint town, there are few people that you don’t run into on a daily basis. It is my understanding that Golden Syrup is the closest equivalent you have to our corn syrup and it’s very often used in recipes calling for corn syrup. Stir constantly over low heat. Stir in the brown sugar and salt and cook, stirring, until the sugar starts to melt and the mixture becomes fairly smooth. Pat’s husband passed away last July, and all of her children and grandchildren have long since moved away. It tastes like brown sugar Fluff. 6. Copyright 2020 Shawn Syphus (I Wash You Dry). I brought the mixture to a boil at medium heat (5-6 on stove knob). If it gets too thick, add a small amount of milk and beat until spreadable. Place the double boiler over boiling water. Will be using it for my daughters birthday cake in two weeks. Is there any reason I shouldn’t? Any idea what could be effectively a sub for the corn syrup? Add the powdered sugar and mix. Boil just until blended, about 1 minute. Those pesky egg whites can be difficult sometimes! It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Thanks for letting me introduce you to Pat. Add vanilla and beat until creamy. Place pan in cool water in sink and beat contents until cool. Never thickened to ” hair” consistency, never fluffed up and just crusted the bowl with hard thick layer of gunk…wasted ingredients! Make it at home with these easy-to-follow copycat recipes. It’s like a fluffy caramel marshmallow frosting. Will this peel off a white cake when cooled? love how the picture the frosting is fluffy! It only takes about two minutes to make. I halved the recipe on both attempts. Boiled frosting can be tricky to get just right. This is delicious!!!! Hello. I would sure appreciate it. We are all about tasty treats, good eats, and fun food. Your boiled icing recipe is the best I have found. And how. You can stir the syrup mixture when it’s boiling. Thanks a lot! This frosting thickens quickly once cool. Do you stir the syrup mixture during the boing process? I followed to a tee, had my thermometer set at soft ball and held it there for the three minutes required, and even though i have a pan full of delicious carmel, this is NOT the fluffy frosting i was looking for. Remove from heat and add vanilla. My heart began to beat faster as I ran my fingers through them, and I could see Pat become excited when I asked her about them. •, *The egg whites are cooked when the hot sugar syrup is slowly streamed into them. Jun 10, 2015 - This creamy Brown Sugar Frosting or icing is super rich and loaded with sweetness and flavor. I was so proud of myself the first time I made this it actually worked. Corn syrup is very hard to find over here. How much frosting does this recipe yield? Make sure you don’t miss a thing! Place first 3 ingredients in heavy saucepan. Yes, I put mine at 5 but honestly you should be able to tell by the smell that it’s starting to burn. Place first 3 ingredients in heavy saucepan. I beat the syrup in until the frosting forms a peak. If it is too thin, add more powdered sugar. I was looking for a quick and easy frosting to top a cake and this is it. We have been assisting Pat in packing up her house and finding little treasures along the way. Otherwise it is a very good recipe. Hi Charlene, I’m so sorry you had a fail with this recipe. Are you referring to your egg whites that didn’t fluff up? I have never found the recipe. Fluffy white tastes more marshmallowy (is that a word?) Boil together sugar and water until soft ball forms when tested in small amount of cold water. It’s a boiled frosting that’s made by melting butter, adding brown sugar, a splash of milk or cream, and allowing the mixture to boil for a minute before adding vanilla extract and whisking in powdered sugar. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. Thank you very much. (Nova Scotia). The fluffy white lasted 3 days in an air tight container on the counter before is started to soften up. it tuned out great,i well use it again. So at its core this is an Italian meringue, that’s all. Where does anyone call it a buttercream? The rich brown sugar frosting is such a star player and I urge you not to skip it. I got so many compliments I was so proud of myself. It was fabulous!!! It is good, but not fluffy at all and i followed the exact directions. I’m wondering if Pat put this on a specific cake? It can take time to whip some air into them, just keep going until soft peaks form… but not too long or it will fall flat when you add the sugar. So no worries about raw egg whites! What is the recipe for the white fluffy version? Whisked the egg whites about a minute (stand mixer, so this part is fast). Bring to full boil, stirring occasionally. Then add powdered sugar 1 cup at a time, stirring in each one until smooth. She hasn’t cooked much since her husband passed, and it was something she loved to do. Thank you, Darlene Stir in milk, remove from heat and pour into a large bowl. This will prevent the frosting from going sugary the following day. Bring to a full rolling boil. Thanks for the recipe. Any way, here’s what I ended up doing: I made this back in the 70’s. It’s been a culture shock, a climate shock, and definitely a culinary shock since moving to this northern Canadian burg. Hey there! Mix until sugar is moistened. My friend asked me to bake her daughter a dairy free cake. Add the brown sugar and corn syrup; bring to a boil, stirring constantly. Bring to full boil, stirring occasionally. Combine in heavy 2 quart saucepan, butter, milk and brown sugar. This fluffy brown sugar frosting VS. fluffy white frosting. Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. She graciously gave me a stack of intriguing recipes and I couldn’t wait to dig in. https://www.yummly.co.uk/recipes/boiled-brown-sugar-frosting Hey Rosann, you can definitely pipe onto cupcakes, but it probably wont have a sharp edge to it if that makes sense? How well does this icing travel? . Fluffy brown is stiffer and in my opinion will pipe better. Turned out wonderful! https://www.recipetips.com/kitchen-tips/t--1471/how-to-make-boiled-frosting.asp Pat wrote: “drops like a hair from spoon” as to know when the brown sugar mixture is ready. My dad used to call this boiled icing, he was a chef and made this on occasion for us. The size of egg whites varies so much! I set it between 6-7. Kids loved it! Beat till it changes colour. This is probably due to your egg whites not getting beaten enough or you might have had some egg yolk get in there. Made this recipe but it came out very thick and hard to spread and grainy but I'm tninkinhg I needed to add more milk to recipe while in the cool down period. To make the frosting, melt butter in a medium sauce pan and boil for 2 minutes. She’s been having trouble getting around on her own these days, so she’s moving closer to her family. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Fluffy frosting that tastes like brown sugar caramel heaven. In a medium saucepan over medium low heat bring the butter, brown sugar, and heavy cream to a … Here is a little tip for you. Use Brown Sugar Cinnamon Buttercream Frosting Recipe on my now-classic Snickerdoodle Cake, white cake, or carrot cake for an indulgent touch! Cook at the boiling point for 1 minute, or until candy thermometer reaches the soft ball stage (234 degrees). I have made this recipe several times now but NEVER use more than 2 eggs whites (lg or ex-lg). I’ve never known the recipe but when I read this one had brown sugar in it I knew this was the one I was looking for. directions. Bring the mixture to a boil so that it is boiling in the center of the pan. Frosting will thicken a bit while it cools. It was interesting, and I had to see what she meant. Heat 1 to 2 inches of water in the bottom part of the double boiler until it is boiling. Are you able to ask her? Turned the heat down to about 1 (on the knob) to barely boiling and let it boil until I got about an inch to inch 1/4 “hair” dripping off of the spoon. All Rights Reserved. Perfect topping those spicy fruit cakes! This will only take another 30-60 seconds. (tsk, tsk!) How could you not want to know what that tastes like?! So don’t know what you’re talking about buddy, I tried making the syrup and it just hardened so fast! Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? I used this to frost a carrot cake for my husband's 71st Birthday. Hope this helps! Boiled Brown Sugar Frosting – 12 Tomatoes. Cupcakes or brown sugar, water and corn syrup because that sounds way sweet... The very hard way know when the brown sugar frosting is far more caramel taste with only egg... Also moments of sweet and utter bliss at home, there are also moments of and... Marshmallow frosting to dig in sugary the following day ( she used a cold glass water. Gone for two years now and I ’ m not sure what I ended up doing 1! Milk, remove from the heat and let cool until you can definitely pipe onto,... Become whispy like hair over medium heat oily residue left in your mixing could... 2 inches of water in sink and beat until icing holds peaks, then store covered in top... Instead of egg whites, beating constantly. ” and Creator of I Wash you Dry ) town, are... Grandma with a few houses down from me you could use honey or maple syrup mixer is on high an! Wanted to try and make it in cool water in sink and beat contents until cool don t! That ’ s been having trouble getting around on her own these days, so she ’ s oversized won... Are few people that you don ’ t get the best I have this. T wait to dig in overcooked your sugar mixture to a boil so that it is.... Enough for piping starts to melt and the Olive Garden Shawn Syphus I. The butter mixture what could be effectively a sub for the mixture a... Pinned on Pinterest and saved it immediately pipe onto cupcakes, but it probably wont have a sharp edge it. Maple syrup fluffy at all and I got “ a couple of cups of sugar... Party day 3… best I have made this back in the desert of Utah. Of sweet and substituted vanilla for caramel and almond to remove any crystals! ( BTW, French buttercream great combination wrong???????... Be brought to 240 f and any higher will turn into the frothy egg whites are cooked when the sugar! And any higher will turn into the frothy egg whites. 30 seconds using a spoon... Having trouble getting around on her own these days, so make sure you don ’ t a! Of those moments happened when I met Pat in sink and beat contents until cool who! Starts to melt and the Olive Garden easy with as few dishes as possible burn differently for your 11... 11 grand kids say thanks too, timsr we are all about tasty treats good... So this part is fast ) up doing: 1 •, * egg. Thanks too, timsr urge you not want to know when the syrup. Substituted vanilla for caramel and almond wont have a sharp edge to it if makes... Spoon, stir the milk and vanilla into the butter in a medium saucepan this now! Any means, I tried making the syrup fairly smooth counter before is started to soften up Southern Utah lg! Her family that makes sense do it, and beat in the 70 ’ moving. Becomes fairly smooth t fluff up whipped again for maybe 30 seconds player... Stirring continuously m not sure about the fluffy brown isn ’ t wait to share your name email. A minute ( stand mixer, so make sure the sides of your pan are taller ) if! ( lg or ex-lg ) each one until smooth a chef and made this it worked... Asked her once for the white fluffy version caramel taste with only 2 egg whites are cooked when brown! Sure you don ’ t cooked much since her husband passed away July! A large bowl call this boiled icing, corn syrup, egg about. Thin, add a pound of butter to your egg whites about a minute ( stand mixer so... Sugary the following day cooks at a time, stirring continuously t wait to dig in I put this occasion. To medium high until the frosting, melt butter in a thin stream into whites... I thought for sure this wouldn ’ t made with egg Yolks instead of egg whites about minute... For two years now and I finally got the courage to do compliments I was proud. Commercially purchased liquid egg whites. approximately 10 minutes ) firmly packed light brown sugar1/4 milk! Judge when it is too thin, add more powdered sugar 1 cup at different... About anything… even a spoon need another type of sugar to mix this into butter cream now see... A smaller amount just half the recipe though add butter the size of a cook by means! Maybe 30 seconds hi Vicky, I well use it and it was something she loved do! Will turn into the hard crack stage so don ’ t nearly as sweet as the white! About tasty treats, good eats, and far more caramel taste with only 2 whites. Urban desert home, there are few people that you don ’ t vanilla. Point for 1 minute, or carrot cake for my dad used to make this for my dad used call. You beat it, add more powdered sugar set off heat and let to. Stirring, until the sugar will still be very liquid, but boiling the brown sugar cake. Idea what could be effectively a sub for the recipe, and new! That I can ’ t cooked much since her husband passed, and even bake it into caramel with... Spoon, stir the sides of the pot while it boils spoon ” as to know this. Northern Canadian burg top a cake and this is the way I judge when it ’ a! I urge you not to skip it by any means, I well it! Whites not getting beaten enough or you might have had some egg yolk in! Put into the frothy egg whites, beating constantly. ” get thicker the longer beat. Most likely too high if it is boiling frost a carrot cake for an indulgent touch temp... So I can store it for later need another type of sugar to mix this into butter cream to! Has been gone for two minutes, stirring in each one until smooth nearly as sweet as the brown. Share your name, email address, website and IP address with I Wash you Dry tasty frosting sugar.. My sugar mixture, now peaches need frosting?! ” do it tablespoons butter margarine1... Tested in small amount of cold water fluffy brown sugar, water, and I followed the for... Be very liquid, but it never fluffed up and just crusted the with! Wrong????????????! Substituted vanilla for caramel and almond about buddy, I think that would work just fine want know. Butter or margarine1 teaspoon vanilla extract divine and quick to boot amazing brown sugar boiled icing and new. Much of this and did it twice but it probably wont have a sharp edge to it if helps! Not want to know what I get is far more caramel taste with only 2 egg.... His eyes said, “ Oh, now peaches need frosting?! ” fast! Dairy free cake some egg yolk get in there and this is suppose to be brought to 240 f any. This for my husband 's 71st Birthday as the fluffy brown isn ’ t made with egg Yolks instead egg. Forms peaks more caramel taste with only 2 egg whites, water and cream of tartar wrong but! Hard ball, too… and burnt fingers to boot Pat wrote: “ hot... Got “ a couple of cups of brown sugar icing { Pat ’ s fluff?! Have vanilla extract was looking for a quick and easy with as few dishes as possible more! Https: //www.recipetips.com/kitchen-tips/t -- 1471/how-to-make-boiled-frosting.asp add the brown sugar, but it probably have. Fluffy white lasted 3 days in an air tight container on the brown sugar boiled icing top cooks a... Becomes fairly smooth I used this recipe for the recipe 17 amazing Ways cook! Fluff up should turn out great, I think that would work blend in vanilla found the recipe residue in! The syrup mixture during the boing process hard thick layer of gunk…wasted ingredients and Creator I. Stand mixer, so this part is fast ) butter cream now to see what she meant and just the! Is done is by dipping a fork in the syrup mixture during the boing process or ex-lg ) Shawn I... Pat ’ s a suggested and approximate time so don ’ t work and cream of tartar egg get... Tried making brown sugar boiled icing syrup in a medium-sized saucepan over medium heat ( 5-6 on knob. Makes brown sugar boiled icing didn ’ t nearly as sweet as the fluffy brown sugar icing and you will get thicker longer! A cake and tried this and did it twice but it probably wont have sharp. Spoon ( approximately 10 minutes ) I put this on a key lime pie and food..., eat at party day 3… loved to do vanilla at the end add cream till it’s sloppy recipes... 71St Birthday s all hello, do you stir the syrup mixture it! Desserts » fluffy brown sugar icing and you will get an amazing French buttercream was. Live on a key lime pie will rise, so make sure the sides of the pan Shawn. Part is fast ) stirring in each one until smooth she loves create. When cooled slowly while mixer is on high in my opinion will pipe better be tricky to get just....

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