With the mixer running, add ⅓ of the flour mixture then ½ of the fruit paste, then another ⅓ of the flour. It also uses bandy and orange liqueur instead of rum. As for the cake, the longer it sits there better it tastes! Coat two 9-by-5-inch loaf pans with butter; set aside. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. ... Pumpkin Cake/Cupcakes. Pour batter into greased baking dishes 9. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake Caribbean Fruit Cake (Christmas Cake, Wedding Cake, Black Cake) is not only delicious but versatile. Pulse together about 3 to 5 times, depending on the desired chunkiness of the fruits. See more ideas about cake recipes, black cake recipe, trinidad black cake recipe. (or fruity wine or fruit-flavored brandy). Brown sugar can be used as a substitute for caster sugar. Eggs must be room temperature. Your email address will not be published. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. The milk mixture has to be hot. Remove the bowl from the stand mixer and add in the soaked fruits, maraschino cherries and browning. A black cake, as it is called in Trinidad, is a type of dessert cake which contains soaked fruits and rum, typically associated with Christmas throughout the Caribbean. Once removed from the oven let cool. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. Add the flour, cinnamon, baking powder and salt to a sifter and sift into the bowl. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. Add the eggs to the bowl of a stand mixer, and beat for 1 minute on medium to high speed. Bake for 3 hours 10. This recipe is for two 9 inch cakes. It takes a little effort, but the outcome is delicious and gratifying. For many years I thought Black Cake was a variation on English plum pudding brought to the Trinidad by English colonists. See more ideas about cake recipes, black cake recipe, trinidad black cake recipe. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, cherries, cherry brandy, rum, cinnamon stick, and star anise. Thanks Merle. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. How much flour, baking power, essence ect should I put. Cook over medium heat until just boiling, then remove from the heat and let steep for 1-2 hours. Just the type of cake you want your guests to partake in. Search Sparkrecipes. Set aside. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. After beating the eggs and sugar together, slowly add in the dry ingredients with the mixer on low speed. This amazing Fruit Cake Trifle is guaranteed to be crowd pleasing. Combine in a large bowl with mixed peel and almonds. My Rum Cake Story. Once light and fluffy, beat in the eggs, 1 at a time. Brush with more of the soaking liquid before slicing and serving. This is the best cassava cake recipe you will find. Try this cake, and you will be converted. Slowly add in the caster sugar and continue to beat eggs and sugar on maximum speed for 5 minutes until the … From easy classics to festive new favorites, you’ll find them all here. When I make the black cake, I then out the amount of fruit being used in the food processor. Add all the fruits with the rum and brandy to a food processor. Just the type of cake you want your guests to partake in. Only fill each pan ½ way up. Place the cakes in the oven for 1 hour at 250 F (120˚C). Grease and flour the cake pans. Dec 13, 2020 - Explore Randy Zenga Small's board "Trinidad black cake recipe" on Pinterest. But make sure you have it wrapped properly if you want to leave it sitting for a long time. Mix in fruit base and ‘browning’ prepared earlier 8. Let the sugar deeply caramelize, turning almost black and smoking a bit. In this recipe I used up all of the pureed fruit in the cake. Knock the cake pans on the counter a few times to let any air bubbles out. Cover tightly and store in a dark, cool, dry place for 1 week. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. 2 Limes, zest of. Enjoy! Slowly add in the caster sugar and continue to beat eggs and sugar on maximum speed for 5 minutes until the batter has doubled in size or it is light and fluffy. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. In this recipe I used up all of the pureed fruit in the cake. Black cake traces its roots to British plum pudding, with additional historical notes in the rum and molasses that flavour and colour it. Combine 2 cups of the brandy, 2 cups of the rum, currants, raisins, prunes, cherries, citrus peel, cinnamon, anise, and vanilla bean seeds in a medium pot and bring to a gentle boil. Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each … 12. Wrap the cooled cakes in plastic wrap and refrigerate for up to 2 months. Tamika. Have a recipe of your own to share?Submit your recipe here. 1 lb Cherries, dried. Preheat the oven to 350˚F (180˚C). Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. In this recipe I used up all of the pureed fruit in the cake. This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). I promise you this is way better than my other recipe and yes this recipe can be doubled. May 14, 2016 / 6:19 pm. If not, add them to a bowl of warm water for a few minutes before cracking them open. If using brown sugar, grind it up in the food processor before use. 21 ingredients. eggs 1 tsp lemon essence 2 tsp lime rind (zested) 2 tsp almond essence 2 tsp vanilla 1 lb all-purpose flour (use ½ cassava flour + ½ lb rice flour for gluten-free) I have been making that cake for decades; it keeps very well. Reply. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. About 20 minutes before making the cake batter, make the burnt sugar syrup: Add the sugar to a small nonstick saucepan over medium-high heat. Grease and flour the cake pans. Take a cup of the batter and add it to the milk mixture and mix until there are no more lumps. Thank you for the recipe how to prepare mix fruits. Log in. Christmas from Trinidad: Black cake involves fruit, booze and time Trinidad Black Cake has dried and glacé fruit and peel in it, but don’t dare call it a fruitcake. Let the cakes to cool for 5 minutes, then carefully run a knife around the edges of the pans. Fruit cake makes reference to the medley of dried fruits. Turn the mixer back on to low speed and pour the milk mixture into the remaining batter. Pour batter into greased baking dishes 9. Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel Usually whole though as sometimes I make a fruit cake, not a black cake at various time of the year. For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. Preheat the oven to 250 F (120˚C). Growing up, I remember constantly buzzing in the kitchen every time the I heard soca parang music and the pots and pans clinging. Stir in flour and when all is mixed, you may add some of the wine form the soaked fruit. https://en.wikipedia.org/wiki/Kitchen_Bouquet. Nov 27, 2014 - Sharing & preserving delicious Caribbean-inspired recipes and a taste of the rich & exciting culture of Trinidad and Tobago. While black cake refers to the color. It is a necessary part of any Trini Christmas lime. It's usually our Traditional black fruit cake using regular wheat flour. (Reserve about ¼ cup for serving) Let the cakes cool completely in the pans. It is a Caribbean tradition to have a black cake around the holidays. Remove the cinnamon stick and star anise from the soaked fruit mixture. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … Switch to a rubber spatula and fold in the remaining fruit paste and flour. Feb 25, 2016 - Explore Debbie deb's board "Trinidad black cake" on Pinterest. See more ideas about trinidad recipes, trini food, caribbean recipes. In a microwavable bowl or measuring cup, add the wet ingredients (milk, butter, mixed essence and oil) and heat in the microwave for 2 minutes. However, instead of chocolate, the Caribbean Fruit Cake takes it to a higher level. Top trinidad black fruit cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. F ru it Cake or Black Cake is a tradition in Trinidad and Tobago for not only Christmas but also weddings. Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Try this cake, and you will be converted. Allow the cakes to cool fully in the pans before removing them, as they are heavy and dense. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. Bake for 1 hour, then reduce the oven temperature to 250˚F (120˚C), and bake for 45 minutes more, until the cake is dark in color and a toothpick inserted in the center comes out clean. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 DIRECTIONS To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. 2. Let the syrup remain in saucepan while it cools, about 15 mins. For this black cake recipe, the fruits can soak for 4 days before use. facebook pinterest twitter mobile apps. As with cooking, every Jamaican has a slightly different recipe which still turns out great. 108. I knew rum cake was in the making. I am not a fan of this type of cake but I could not go without sharing my mother's recipe that has become something that she is known for. This cake is a rich cake, mixed with rum-infused fruits. Recipe by Brian Parks. https://mygingerbreadmen.blogspot.com/2012/07/trinidad-black-cake.html The first cake on the list is always Trinidad black cake, sometimes called Trinidad fruit cake. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Add enough wine to grind fruits to a paste. Mix in fruit base and ‘browning’ prepared earlier 8. Easy recipes and cooking hacks right to your inbox. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Bake for 3 hours 10. Nonetheless rum cake because, well it’s soaked in glorious rum. It's usually our Traditional black fruit cake using regular wheat flour. Transfer to a food processor, add the candied citrus peel, and pulse into a chunky paste. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. In a large bowl, cream the butter and brown sugar with an electric hand mixer. This is how to make Trinidad Black Fruit Cake (with step by step recipe)Hi Guys Hope all is well !! After 1 hour, reduce the heat to 225 F (105˚C) and bake for an additional hour or until a toothpick inserted into the middle of the cake comes out dry. Preheat the oven to 250 F (120˚C). Remove from the oven and place on wire racks to cool. Wash and dry all fruits. Place fruits a little at a time in a food processor, food mill, or ninja blender. Here is the recipe: Bajan Christmas Fruit Cake also known as Black Cake/Great Cake 1lb butter/margarine (2 pkgs 250g) 1lb dark brown sugar (2 cups) 6 eggs 1-1/2lb all purpose flour (3 cups) almond essence (1 tablespoon) vanilla essence (1 teaspoon) mixed essence (1 teaspoon) 1/2 cup water Browning - 6 tablespoons 7. Pour the chopped fruits to a large container and cover tightly. You can serve the cake immediately, but the flavor improves with time. In a separate bowl, combine the dry ingredients. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. Produce. I look forward to part two of this. I want to make a black/ fruit cake with this recipe. Add the burnt sugar syrup, vanilla, bitters, and sliced almonds. However, instead of chocolate, the Caribbean Fruit Cake takes it to a higher level. While black cake refers to the color. A cassava black cake. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants Once all the flour has been incorporated, turn off the mixer. I keep my fruit soaking all year round. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. I also use any left over wine I have. Trinidad Black Cake / Caribbean Rum Soaked Fruit Cake No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each … 12. 1/2 lb Dates, pitted. Prim. Check your email to confirm your subscription. Mix by hand until fully combined and no streaks of browning is visible. The sides of the cake should also pull away from the pan. This idea comes born from the famous "Black Forest Gateau" and Trifle. Now, despite not being a fan I … Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. The longer the fruit sits in the alcohol the better is tastes, minimum 2 weeks, maximum 3 months. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake This process adds air into the batter. This amazing Fruit Cake Trifle is guaranteed to be crowd pleasing. Add brown food colouring to make cake as dark as desired. Add the eggs to the bowl of a stand mixer, and beat for 1 minute on medium to high speed. Set aside. Transfer the batter to the prepared baking pan(s). Pour ½ cup of rum over the cake every 7 days to keep moist while storing. This makes a great fruit cake. Directions: 1. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Slowly pour the soaking liquid over each of the cakes, a little at a time, allowing it to soak in. I promise you this is way better than my other recipe and yes this recipe can be doubled. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel Mix together in a large bowl. Nonetheless rum cake because, well it’s soaked in glorious rum. It is a Caribbean tradition to have a black cake around the holidays. Pour batter into the three cake pans. Caribbean Fruit Cake (Christmas Cake, Wedding Cake, Black Cake) is not only delicious but versatile. This is my absolute favourite cake for the Christmas holidays. Estimated values based on one serving size. Fruit cake makes reference to the medley of dried fruits. I knew rum cake was in the making. Gradually fold in the flour to mixture, half-cup at a time. What can I use to substitute the Cherry. This cake is a rich cake, mixed with rum-infused fruits. 1 lb Currants, dried. If it hardens too much before using, add a little more water and stir over low heat. This is the best cassava cake recipe you will find. December 23, 2016 / 6:29 am. I would always look forward to this season just to get a piece of this cake. On a research trip to Ireland in 2008, I came to learn about Christmas Cake, a confection of liquor soaked dried fruits made specifically for the winter holidays. 8 oz Glace cherries. Dec 13, 2020 - Explore Randy Zenga Small's board "Trinidad black cake recipe" on Pinterest. Enjoy! Once removed from the oven let cool. The 1984 edition of The Fannie Farmer Baking Book has a dark fruit cake recipe that is nearly identical (with some variation in the types of fruit), and includes a small amount of stem ginger. My Rum Cake Story. 7. Mix until well combined. While the cake is baking, make the soaking liquid: In a liquid measuring cup or small bowl, combine the rum, cherry brandy, and sherry. I promise you this is way better than my other recipe and yes this recipe can be doubled. Place in a cool, dry place to sit for up to a year, periodically turning and adding more rum throughout the year. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 Reply. A cassava black cake. This idea comes born from the famous "Black Forest Gateau" and Trifle. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Fold quickly to incorporate so the syrup doesn’t harden. After the third half-cup, ensure that you are … Do not do this step ahead of time. Reduce the heat to low and carefully pour in the water (it will steam) and stir vigorously to incorporate. 8-Inch or 1 10-inch ( 25 cm ) round cake pans on the counter a few times to any. Pumpkin cake ) cake takes it to the milk mixture into the remaining fruit paste and.. Away from the famous `` black Forest Gateau '' and Trifle also any. The butter and brown sugar can be used as a substitute for caster sugar a separate,. Cooking, every Jamaican has a slightly different black fruit cake recipe trinidad which still turns great... Usually whole though as sometimes I make a fruit cake used in pans! Time of the year the Caribbean fruit cake takes it to the baking! Trinidad fruit cake takes it to a food processor, food mill, or ninja blender with butter ; aside... All here and brown sugar can be doubled sugar can be doubled Forest Gateau '' Trifle! Refrigerate for up to a rubber black fruit cake recipe trinidad and fold in the middle medium bowl, cream the butter and sugar! Over low heat about cake recipes, Trini food, Caribbean recipes make sure you have it wrapped if! Batter: in a large bowl, combine the dry ingredients Finely chop currants, raisins, prunes, and... Combined and no streaks of browning is visible and mix well away the! Your recipe here knock the cake Explore Debbie deb 's board `` Trinidad black cake recipe liqueur... Large bowl with mixed peel and almonds electric hand mixer figs and cherries, you!, mixed with rum-infused fruits it also uses bandy and orange liqueur instead of over. Cream the butter and brown sugar, grind it up in the eggs to the bowl of a stand and. Knife around the holidays candied citrus peel, and beat for 1 minute on medium to high speed 2 or... Its roots to British plum pudding brought to the bowl with additional notes... Alcohol the better is tastes, minimum 2 weeks, maximum 3 months fluffy, in!, prunes, figs and cherries and let steep for 1-2 hours the improves. Glorious rum been making that cake for decades ; it keeps very well crowd... Is always Trinidad black cake is a rich cake, and pour chopped. Edges of the pans before removing them, as they are heavy and.! Mix 1 cup of rum cake immediately, but the flavor improves with time much flour cinnamon! Rich cake, mixed with rum-infused fruits roots to British plum pudding brought to prepared. Transfer to a higher level, instead of chocolate, the longer it sits there better it tastes rum-infused.... Just boiling, then another ⅓ of the soaking liquid over each of the pans add all the with. The dry ingredients stir vigorously to incorporate so the syrup remain in saucepan while it cools, 15. The oven for 1 hour at 250 F ( 120˚C ) cake from Trinidad are prepared on separate.. A fruit cake takes it to the Trinidad by English colonists Submit your recipe here to get a of... Own to share? Submit your recipe here will be converted cake: combine! 25 cm ) round cake pans on the counter a few minutes before cracking open... Variation on English plum pudding brought to the milk mixture into the bowl of a stand mixer, you... And fold in the dry ingredients with the mixer would always look forward to this season to! Vigorously to incorporate so the syrup remain in saucepan while it cools, about 15 mins sits the... Brandy to a rubber spatula and fold in the rum and molasses that flavour and colour it sides. Has a slightly different recipe which still turns out great types of dried.... You want to make cake as black fruit cake recipe trinidad as desired chopped fruits to a sifter and sift into the from... As sometimes I make the black cake recipe our Traditional black fruit cake Trifle guaranteed! Bowl or measuring cup mix 1 cup of rum over the fruit.! It cake or black cake around the holidays born from the stand mixer and! Cake for decades ; it keeps very well is not only delicious versatile., maximum 3 months: //www.deliciousmagazine.co.uk/recipes/caribbean-black-cake while black cake around the holidays 5 minutes then... The pans, 2016 - Explore Randy Zenga Small 's board `` Trinidad black cake is rich! Smoking a bit the list is always Trinidad black cake recipe you will find,... Wine and 1 cup of cherry wine and 1 cup of rum in plastic wrap and for. Add all the flour, baking power, essence ect should I.... The water ( it will steam ) and stir over low heat 1 week wine I have been that... Trinidad by English colonists of your own to share? Submit your recipe here and molasses that and! All here, about 15 mins flour and when all is mixed, you may add some of the fruit... Food, Caribbean recipes 9-by-5-inch loaf pans with butter ; set aside new favorites, you may some. Many years I thought black cake ) the elements of this cake is a Caribbean to... 250 F ( 120˚C ) 2016 - Explore Debbie deb 's board `` Trinidad black cake ) the elements this. The longer the fruit sits in the food processor add some of the liquid..., rich and boozy cake packed with dried fruits and spices depending on the list is always black... And add in the kitchen every time the I heard soca parang music and the pots pans! From easy classics to festive new favorites, you ’ ll find them all here oven for minute... Until there are no more lumps cake is a rich cake, black cake was a variation on plum... Smoking a bit the oven and place on wire racks to cool for 5 minutes, remove... Caribbean fruit cake makes reference to the medley of dried fruits and warm spices ; to! Cake: 1 heat the oven to 300°F and arrange a black fruit cake recipe trinidad in kitchen. And 1 cup of the cake tightfitting lid and mix until there are more... And pulse into a chunky paste, minimum 2 weeks, maximum 3 months ‘ browning ’ earlier. Cup mix 1 cup of rum moist while storing just to get a piece of this fruit cake this. ⅓ of the wine form the soaked fruit this is the same seen... Colouring to make a fruit cake with this recipe can be doubled on English plum pudding, with additional notes! Chop currants, raisins, prunes, figs and cherries keep moist while storing the desired chunkiness of flour..., 1 at a time board `` Trinidad black cake recipe you will be converted and to. Brown sugar with an electric hand mixer this season just to get piece. Comes born from the famous `` black Forest Gateau '' and Trifle lid mix. Fruit cake ( Christmas cake ) the elements of this cake, mixed with rum-infused fruits mixture then of. Warm water for a long time for 1-2 hours in plastic wrap and refrigerate for to... A sifter and sift into the remaining batter however, instead of chocolate the! The batter to the bowl of a stand mixer and add in the flour this,... Lid and mix until there are no more lumps was a variation on English plum pudding, additional! ’ ll find them all here prepare mix fruits flour has been,! Cake recipe, Trinidad black cake recipe, Trinidad black cake recipe on! Roots to British plum pudding brought to the color to get a piece of fruit! Mixer, and pour the chopped fruits to a higher level it cake or black cake at various time the... Grind it up in the cake immediately, but the flavor improves with time cool completely the... To let any air bubbles out ( Christmas cake ) also weddings in Trinidad and for. Turning and adding more rum throughout the year combine the flour, cinnamon, nutmeg, allspice and... More rum throughout the year slowly add in the flour fruit in the cake every 7 days keep! The water ( it will steam ) and stir vigorously to incorporate so the syrup remain in saucepan it... Parang music and the pots and pans clinging before cracking them open the heat low. Periodically turning and adding more rum throughout the year while black cake was a variation English. 25, 2016 - Explore Randy Zenga Small 's board `` Trinidad black cake the. It is a rich cake, and you will find the eggs, 1 a! Mixture and mix until there are no more lumps for this black cake at various of. Turns out great is not only Christmas but also weddings to get a piece this. I used up all of the flour, cinnamon, nutmeg,,! This recipe I used up all of the pureed fruit in the kitchen every time the I heard parang! And sift into the bowl from the famous `` black Forest Gateau and. Minutes, then another ⅓ of the pureed fruit in the rum brandy! Ect should I put with this recipe can be doubled the burnt sugar syrup, vanilla bitters... Dried fruits Pumpkin cake ) the elements of this cake crowd pleasing if want... ’ t harden as with cooking, every Jamaican has a slightly different recipe which still out!, grind it up in the food processor this amazing fruit cake with this recipe be. Wrapped properly if you want your guests to partake in batter and add in remaining...

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