I did cut the salt 500 mg a quarter teaspoon. Best ever! Was so good! I added a little more sugar as my husband likes sweeter taste. Delicious. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. what other types of pans can I use? 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Stir again right before pouring mixture into hot oil. water in a small bowl. Southern Fried Lacy Cornbread is thin and oh so crispy! I think it paid off. Remember, the first one is the practice one. If I was making sweet cornbreadI would use butter, for sure. Loved it! That in itself would make any cornbread better. Perfect size for a couple. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Your email address will not be published. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. No mixer needed here! Thank you so much for sharing. 1 week ago brunchnbites.com Show details . Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Plus, its made with the simplest of ingredients cornmeal, salt, and water. Its just wonderful baked in the iron skillet. Thanks for providing a delicious recipe. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? I am living in a country where its hard to find yellow corn meal. My husband loved it and stated this is the The Best Cornbread he has ever had! ), The very best cornbread I have ever made. I used Quaker corn meal so Im not sure if that changed the texture. Thank you for making this post. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Its worth your effort because it is absolutely delicious. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). So glad you enjoyed the recipe! Carefully remove the cornbread from the skillet when its lightly browned all over. It was a Hit, even for me!! We have a few sweet cornbread only in our family that a make a second skillet for. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. If batter appears too thick, add a little more buttermilk. Add a sprinkle of garlic salt to the dry ingredients. Should be golden brown when finished. Thank you. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Kind of seen as just a filler perhaps? I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. I added a few tblsp of canned corn and finely chopped jalapenos. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Including the fact that I had no wheat flour in the house and used all brown rice flour. Moist and flavorful with a good crust. My first time making cornbread and this came out Perfectly! Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Hi Justin! 2/3 cups cool Water I am so excited to see this recipe!!! Ive seen this southern-fried cornbread called Johnnycakes, too. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Please check your entries and try again. He even asked me to make it again the next time I made chili, so you know its legit. Thanks very much. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Still came out nice and fluffy, great recipe. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I was wondering if maybe I read the instructions incorrectly. But I will cut it up and pop it back in the oven this time anyway. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained So I gotta leave a review finally! So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. I will certainly make this again, and would like grind up some of the corn before adding it next time. 6 days ago brunchnbites.com Show details . Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Brenda shares her faith story with us here. So glad you enjoyed the cornbread! Shes been gone since 1995. But, its great fun once you can make them. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. There are a few things that could be causing your cornbread to not turn out crispy. Thank you! 2023 Birmingham Christian Family Magazine. Your email address will not be published. Very good, maybe a little more sugar if you like a sweeter cornbread. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. 5 days ago share-recipes.net Show details . I made it in my cast iron skillet (#8) and it turned out great. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. Hi Donald! Makes 5-6 patties. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Normally a slap of butter Toss until well mixed. Lightly coat with nonstick spray. Butter in the skillet makes an addictive crust. Very yum. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Just like grandma used to make. I need more practice I suppose. You did the correct thing using cultured buttermilk. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. OMG, it is dangerousit really is Damn Delicious! This creamy, cheesy casserole is comfort food at its best. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! What size pan did you use for doubling? And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Its soon delicious. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. So glad you enjoyed this recipe! Pour boiling water over the cornmeal and salt. My granny made this cornbread and I loved it! This is my second time making it. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. The Well Plated Cookbook is now available! I did get a couple that were really thin and pretty much had a lace design all over. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Go get one now! I loved this recipe. People were seriously talking about the cornbread more than the chili. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Thank you for this kind review and feedback on the cast iron! Oh, and those dark edges in the photo? 2 Her video has been viewed more than a million times. Stir in the buttermilk and honey. I really loved this recipe. Thank you for this kind review! Not too sweet and very moist. Then I was unable to recreate her cornbread. . Pour mixture over dry ingredients and stir using a rubber spatula just until moist. I love to know what you are making! And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. . Thank you. Re-oil the skillet and stir the batter in between each batch. Im sorry to hear that you had trouble with this recipe, Shurry. Am I ever so glad! I think it was the buttermilk we didnt like. Super moist and absolutely delicious. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Tasted just like Moms. Then adding the completed cornbread batter to the prepared skillet and baking. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Ready to give our recipe a try? Its perfection to say the least. Mom eyeballs hes and doesnt use a recipe. Hi Erin, Me too, lol! Seemed a tad salty to me, though. Thank you for sharing this kind review! (No maple syrup on this one!) - YouTube 0:00 / 7:59 Hot water cornbread. Read about the event here. Ill never make cornbread again without soaking the cornmeal!! Its more about bragging rights in my opinion. It was the best crust on cornbread Ive ever had. Thank you for this kind review! Pour batter into hot skillet. Got a pan in the oven right now. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Yep, this is crispy, crunchy, salty, fried goodness. Hi Debra! You can also use bacon drippings instead of the butter. Serve right in the cast iron skillet to keep warm and for presentation purposes. I didnt put in the sugar and I added a super large sliced jalapeno. Best recipe by far. Awesome use of buttermilk. While the pan/oil is heating, mix the dry ingredients in a bowl. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. I also used pablano instead of green chilies. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Perhaps a little more salt (cook only with unsalted butter). Thanks. Oil for frying. I dont recommend making it too far in advance as its best served fresh and hot. This recipe is the BOMB! It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. It will be a regular on my kitchen table. A keeper recipe. Then pour the batter into the hot skillet and put it in the oven. This side dish is such an underrated side. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Im keeping this recipe! Remove skillet from oven; tilt skillet in all directions to coat bottom. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Just remember, all comments are moderated. did I miss the size of the iron skillet somewhere? Hi Judith! While youre here, be sure to sign up for our totally FREE NEWSLETTER. I am Thelma Kay, but Steve called me Kay. Fantastic! So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. 1 week ago damndelicious.net Show details . Stir well to combine, but the corn meal will still sink to the bottom. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Also get sweet, jalapeno, and gluten-free cornbread recipes. Make sure there are no lumps in the mixture. Best cornbread Ive ever made. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Its almost easier to answer whatnot to serve with lacy cornbread. No egg, no baking powder and definitely no sugar! The key to making good, authentic Southern cornbread is to use the right tools and ingredients. So there go our 2 main items to make an excellent cornbread. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Its totally free, and super easy to sign up. Absolutely the BEST!!! It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. I wanted some lacy cornbread to go with some homemade chicken noodle soup! Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? So going to try this! My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. The cornbread cooks quickly, so watch to make sure it doesnt burn. Add melted butter, eggs, cream and 1 cups broth. Add the eggs to the bowl with the melted butter and whisk until blended. Good C-Bread recipe (I doubled the recipe) . Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Needless to say, this is my go to recipe now! So glad you enjoyed the recipe! Place it on some folded paper towels to help absorb some of the oil. This was a hit for rib and mashed potatoes night! I am soooo missing cornbread! The mixture needs to be soupy for the most part. Set aside for a few minutes. Do not crowd the pan. I hate when people review a recipe that they changed.thats not the recipe!! Great! Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. SO GOOD. In the south (I live in Georgia) thats considered an abomination. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. Bake at 425F for 27 minutes or until golden brown. Baked in 11 x 13 stoneware. Moist and delicate. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. If you decide to experiment, let me know how it goes! Thank you for this kind review! Everyone loved it! Made this with gluten free and it was one of the best things I have ever baked! Was amazing. Thank you for this kind review! Will jiffy corn muffin mix work fine with this in place of cornmeal? Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. These were very crispy, much like biting into a potato chip. Looking forward to trying more of your recipes in the future! Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. It rapidly disappeared. Is the batter supposed to be SUPER thick? Add the salt. How cool is that? (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). It was really, really good. It will keep well at room temperature for about an hour. This is a delicious recipe. For tidy slicing, let cool completely. Required fields are marked *. I add a 7 oz. *I leave out the sugar, and it tastes great. This is my second time making it. I just Made it. Hope you enjoy the recipe! 3 days ago recipeschoice.com Show details . I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. The texture is very good, moist and almost perfect. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Make sure to coat the skillet thoroughly in bacon drippings. Dont be discouraged though, please do give it a try. I do not care for sugar in my cornbread. Bread 370 Show detail Preview View more . I think I will give them a try when I find the fine cornmeal. The weather finally cooled off here in north California so it was chili and cornbread tonight. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) You probably have everything on hand right now to make a batch. Whisk in the buttermilk, eggs and jalapenos. It worked fine! Not this I ate way too much!E. Required fields are marked *. Adjust the mixture as needed until you find the right balance. Read about the event here. I am SO glad I found this!! Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? It was delicious. I have finally found it! Maybe I just complicate things some time and try too hard. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Turned out perfect! Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. I cant wait to make this!! I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Hi Sherie! The Best Sweet Potato Casserole. Please see our privacy policy for details. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. Working carefully, immediately scoop the batter into the hot skillet. SO GOOD. Set aside. . A classic side dish loved by EVERYONE. The hostess made a couple of stews so I thought cornbread would pair nicely. So easy and delicious. Were more not- sweet cornbread folks. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!!

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