The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes To make this potato soup recipe, simply: Cook the bacon. Thin with milk to the consistency you prefer. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Its right below homemade chicken broth. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Copyright 2021 makenzie bramlett | photos by makenzie's memories. When you touch it with a fork it should break apart effortlessly. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Season with salt and black pepper to taste. Use your own nutritional calculator for more specific measurements. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Not only are there just a few ingredients, it is the easiest recipe ever! Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Its simple. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Serve as is or with the optional toppings. Be careful not to overcook. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Season with salt and black pepper to taste. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Blend the soup until you will get a uniform and creamy texture. Cook until fork-tender, about 10 minutes. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. I like it because it's easy to fix in a pinch. Save my name, email, and website in this browser for the next time I comment. Easy. Add the veggie broth and increase the heat to high. Keep an eye on your inbox for updates. Just be sure to stir the bowl often of the edges of the soup will over cook. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Add cooked sausage (ground or slices of kielbasa) to the soup. Up the veggies. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Stir occasionally until soup is thickened (about 20 minutes). Easy to prepare with ingredients you probably have on hand. *Try substituting heavy cream or half and half for the sour cream. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Outstanding! cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) When you will feel this pleasant smell of fried garlic, add the potatoes over it. Otherwise, you risk giving a bitter and unpleasant taste to the food. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker They will start falling apart when it's ready. Your daily values may be higher or lower depending on your calorie needs. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Serve the potato soup while it is still hot. Add the cream, using less or more perhaps, depending how thick you want your soup. Place potatoes into a large pot and cover with water; bring to a boil. Because I cannot leave well enough alone, I also added half a bell pepper. Maybe the sensible person would say, "Y'know what? Make sure any meat products are already precooked before adding to the potato soup. Play around with different seasoning. Add the lemon juice and season with more salt and black pepper to taste. Tag @borrowedbites or hashtag #borrowedbites to show us your food! This post may contain affiliate links. Creamy Potato Sausage and White Cheddar Soup. Cook until potatoes are fork tender. After that, cut the potatoes into small cubes of approximately equal size. 21. Mix well all the ingredients, cover with a lid and let everything boil over low heat. In a large pot or Dutch oven, heat the oil over medium-high heat. I'm really not very good at doing nothing. If you need potatoes to boil faster, consider cutting them into smaller pieces. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Serve as is or with toppings. Happy eating! Bring to a boil and let simmer. A: Stick with the Potatoes OBrien for this recipe. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Mix all the ingredients together in a large pot. Once the soup is smooth, continue warming over medium heat until hot. Thanks again for taking the time to let us know. (The soup will continue to thicken as it cools). Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. We love this soup! Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Make the soup. Enjoy! Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Mix all the ingredients together in a large pot. Hubby agreed. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). They will only be visible to you. Cook on low heat until the potatoes will be cooked. Bring to a boil while occasionally stirring. Garnish with 1/2 teaspoon pepper, green onions, and paprika. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Season with salt and pepper to taste. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. All you need to make this are potatoes, onion and cream. I stay busy raising four boys age 15 to 7. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. What more could you ask for?! Stir in bacon pieces. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. At the end of the day, I deeply + truly believe you can live your life the way you want to. Add additional milk if necessary until desired consistency is reached. Add the toppings and its perfect. I am not a food blogger. (I was in a hurry after vacation for something homemade). One of my favorite comfort foods is a great creamyeasy Potato Soup. Amount is based on available nutrient data. See the list of optional additions after the recipe directions and take your pick. The original simple recipe is the ticket. For chicken stock or chicken broth based soups, this. A: Of course! If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Once potatoes are falling apart, remove 1 cup of water. I am so happy to hear how you made this recipe your own! It is also good with Tabasco/Texas Pete's added by the consumer. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Cheap. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. and if so, how long and high or low.thanks ! Required fields are marked *. Could you recommend a substitute ingredient? Swicy: What Does Swicy Mean? Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. And GOOD. For those who wouldn't like the peppers and onions in the bag of potatoes just . yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Cook, covered, on low until the vegetables are tender. All of the ingredients are freezer-safe! Bring the soup to a boil. It even reheats well as leftovers (not that youll have any). 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Ladle into serving bowls. Make sure that there are no hard particles and black spots on the potatoes. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Test one of the larger potato pieces before blending. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. I think I'll stick with the original recipe posted here. Soup vs Stew vs Chowder | Whats the Difference Between Them? Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Saut the veggies. (about 5 medium potatoes. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. ** Nutrient information is not available for all ingredients. Add to slow cooker with water. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. With only 4 ingredients it's a great way to stretch your grocery budget. Boil potatoes until fork tender. Required fields are marked *. Then add the diced potatoes and onions to the slow cooker along with the water. Wash and cut potatoes into small cubes of similar size. This recipe shows you how to blend the ingredients to make the finished soup. Instructions. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Place dutch oven on the stove over medium heat. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Wait that joke only works when talking out loud and looks really confusing in writing. Its an easy, homemade soup with only 15 minutes of prep time. No peeling, no chopping, no sauting, just one pot greatness. Notes Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Tag me on Instagram if you make this recipe! Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. You can also subscribe without commenting. Chop the onion and celery, peel and dice the potatoes. I made this again, but in the instant pot. But hey, you can never have too much soup, right? Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Serve warm and top with fresh chives. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. To test, stab a potato cube with a fork. Delicious and easy! Thanks, Mama, for letting me share this recipe. Can you believe it? However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Stir the soup occasionally or it will form a skin on the side of the crock. Last Modified: Jan 11, 23. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Pour out bacon grease. Choose the right variety of potatoes. Alternatively, you can place contents in a blender until smooth. Step 2: Bring to a boil while occasionally stirring. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. The texture won't be exactly the same, but it will still be a delicious bowl of soup. The best way to heat potato soup in on the stovetop thinning with a little more milk. For a richer soup, use heavy cream in place of the milk. Coarsely crush the vegetables, being careful not to mash them. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! This three ingredient potato soup recipe will change your life. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. One of my go-to soup recipes and a reader favorite! russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. This delicious soup only has 3 ingredients! *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Required fields are marked *. One jar lasts a REALLY long time. Step 1: Mix all the ingredients together in a large pot. It is made without flour so it is naturally gluten-free. (-) Information is not currently available for this nutrient. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Lets get started! Alternatively, you can place contents in a blender until smooth. Fill it with water, without covering the vegetables. Once it's boiling, reduce heat and let it simmer until it begins to thicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. (The soup will continue to thicken as it cools). For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Give it a try tonight and warm up with a big bowl of homemade potato soup! It may take several more hours to cook a double recipe in 1 slow cooker. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. It might be a little too simple for some tastes though. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. A delicious and versatile soup that will go with almost anything. I'm not that person. Sprinkle in flour; cook and stir for 2 minutes. Arrange potatoes in a single layer on a large baking sheet. Who doesnt want a recipe this easy? Thin with milk to the consistency you prefer. (May take several more hours if doubling the recipe). Level up your experience even more with these air fryer accessories! Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Thats it! Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Cook on high for 3-4 hours or low for 6-8 hours. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Add them to a big pot with the broth , water, salt and curry powder. Then, thaw overnight and warm on the stove top until it is too temperature. Pour half-and-half and chicken broth into the saucepan. Published February 8, 2016. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Serve hot. Cook them on low heat under the lid until the potatoes are cooked. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Add additional milk if necessary. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Toppings not included in nutrition estimate as these are optional. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Note: I love the Better Than Bouillon stock that you just add water. 3 ingredient potato soup made only from potatoes, cream and garlic. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. . So, here we are. Reheat according to the instructions below. Boil the potatoes. Include others such as peas or corn. Add enough water to almost (but not quite) cover everything. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Once it's boiling, reduce heat and let it simmer until it begins to thicken. It really makes our day! Updated: Nov 13, 2021. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. See the section below on tips for serving a crowd. You can buy it in Indian stores or from Amazon. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Sprinkle with the onion soup mix. The humble potato has never been less humble! I knew that I was going to try it and found it to be delicious and SO SIMPLE. Note:A 6 qt. Seal and shake to coat. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Combine potatoes and oil in a large resealable bag. Bring to a boil, stirring frequently. Peel and cut the potatoes into small cubes. Instagram|Facebook|Pinterest|YouTube|Twitter. Scrub and dice the potatoes into small cubes. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Peel and cube the potatoes. I have been known for planning trips specifically to hit the roller coasters! Do not fry the garlic for too long. Soup Ingredient 258 Show detail Preview View more Wed also love to connect with you onFacebook,Instagram, orPinterest. I like the flavor they give but you may not. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Be careful not to blend the potatoes too much because you risk getting a sticky texture. Melt the butter in the pot then add the onions and saut until translucent. Drain. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. I knew that I was going to try it and found it to be delicious and SO SIMPLE. I tried this recipe last week and my husband loved it. Emily, All Leave the work, and just sleep.". But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. I love this recipe! Your email address will not be published. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Replies to my comments I am a Raleigh based mom blogger that loves to travel. Once frozen it can develop a grainy texture that is quite unpleasant. Use extra milk as needed to thin to correct consistency. It is very comforting when the weather is not very good and it warms you from the inside out. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. It is cheap and cheerful, rich and delicious. Sweet Meets Spicy! Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Opt for varieties that are rich in starch for a fluffier texture. Put the oil and garlic in the saucepan. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Its easy, cheap, and delicious! Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Drain bacon slices on paper towels. For a lower calorie version use skim milk and skip the toppings. Best served with warm, crisp bread. Place the potatoes, onions, and celery in a saucepan. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Ladle into serving bowls. Hence the plethora of soups this week. I can't believe this is only four ingredients.It tastes hearty & healthy. You will get a creamy and hearty potato soup in no time. =1/4 cup Stir in bacon pieces. Save my name, email, and website in this browser for the next time I comment. I knew that I was going to. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Swipe up for the full recipe and more tips. 8. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! can i make this in a crockpot? Dice into small cubes about 3/4-inch). Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. More About This Recipe. For an extra texture, you can serve this soup with some croutons or garlic bread. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Dice and then saut it in a large stockpot until it's nice and crispy. Ingredients: Ingredients: View Ingredients. If you use high-fat heavy cream, you will ensure that the composition will not separate. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . This recipe caught my attention with only 3 ingredients. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Put the vegetable stock into a large pan, and bring to the boil. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Add enough water to almost (but not quite) cover everything. Of course you need to use water too but really it's just 3 main ingredients. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Your email address will not be published. Enjoy! Mix 2 lb. Required fields are marked *. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. * Percent Daily Values are based on a 2,000 calorie diet. All nutrition information is provided by a third party and is an estimate only. Step 2: Bring to a boil while occasionally stirring. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Heat oil and butter, then add the onions, celery and season.

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