As an Amazon Associate I earn from qualifying purchases. A new family fav. And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. This was delish. And it wasnt too much. Toss well to evenly coat the vegetables with the oil and spices. Drizzle with olive oil and sprinkle with salt and pepper. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Instructions. Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. Its a keeper. Suddenly Im craving it. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. The sauce is what brings everything together. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Thanks again for another winner. Privacy Policy. As an Amazon Associate I earn from qualifying purchases. How Long Should I Bake Sausage and Potatoes? Oktoberfest is basically a giant party. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . I cant believe I never put these simple things together myself. The 5 yo is not an adventurous eater but loved it once I convinced her to try it. I bought 4 (medium at my store) shallots which was almost a whole pound. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. It was the perfect antidote to the first snowstorm of the season in Boston. Preheat oven to 425 degrees. My name is Christine Rooney. Spray rimmed baking sheet with cooking spray. Here are the five dinners Deb makes for her family on an average, busy weeknight. Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. This was yummy. I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Add the remaining ingredients, turn the oven up and roast an additional 15 minutes. Roast for 15 minutes, at which theyll be barely beginning to color. First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. I agree with the previous post, the lemon makes it all come together. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Bake for 20-24 minutes until the potatoes are fork tender and the sausage is crisp. Test the potatoes first, these would cook the longest. Im normally not :), Deb, I use chicken sausage and I usually add some sliced peppers to roast. kosher salt and pepper. Thanks and keep up this good blog. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. I also threw in some fresh oregano from my windowsill herb garden. Toss to coat. Drizzle the sausage and vegetables with olive oil; toss to coat. What do you think about adding Brussels sprouts to this? I need to know if it is worth buying! Stir to coat. This is one of my favorite dish. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. Thank you! Drizzle the noodles with sesame oil, season with more salt and toss well to coat. Diseo y fabricacin de reactores y equipo cientfico y de laboratorio In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. Directions Preheat the oven to 400 degrees F (200 degrees C). Place broccoli, baby potatoes, carrot, and onion in a large bowl. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. Really great. You could spread it out to give them more space, i.e. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. I didnt realize tve first one posted. (And family is joining for various parts.) And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? Line a large sheet pan with parchment paper or foil and set aside. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. I prepared the recipe this evening. Peeling shallots is easier after roasting! This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! My tips to make the best sheet pan dinner: Cut the veggies evenly. This was a family favorite! When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. Return the pan to the oven and roast for an additional 4-5 minutes. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. I checked out the original recipe. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. It reads as though you did, but the hyperlink is missing. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. I added lemon zest along with the lemon juice and used less arugula. But if the shallots are halved, they no longer are in a kind of envelope. I roasted the chickpeas at the same time as the potatoes and shallots. Big hit with picky husband and a wide variety of family and friends. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. The lemon at the end is perfect. sausage and potato roast with arugula. Spread sausage and vegetables evenly on the prepared pan. What a simple, brilliant idea. maple syrup, 2 tsp. Were having it again on Wednesday. I love that there is a toy car in one of your photos. And then Ill be back and it will be like I never left. We shall see! Nutrition Prepare for lots of questions about what it is and ooohing and aaahing! I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. Add gremolata/ garlic mayo/ etc if youre feeling fancy. Bwah! Used spicy Italian sausage, so didnt use the red pepper flakes. Thank you for my new slow cooking recipe to try. So easy, so tasty, so balanced. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. Thank you, Deb, for making cooking so accessible. Love it. Thanks for sharing! Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. Easy peasy! Thank you Deb! Bake in preheated oven until vegetables begin to soften, about 10 minutes. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. Instructions. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! I made your banana chocolate marble Cut potatoes into 1 inch chunks and spread out on sheet pan. I live in rural Minnesota with my husband. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). I guess I was just expecting more based on all the glowing reviews written here. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! Its so easy to throw together after work, and the flavors play really well together. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! Delish! Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. Or throw some chickpeas on the roasting pan. Any leftovers should last 3-4 days stored in an airtight container in the fridge. Step 2 out of 6. Id use baby spinach otherwise. Delicious. Next time Ill use much more than 1 Tbs. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). You are AMAZING!! It makes our home smell incredible while its roasting, too, which is always a perk. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) Remove the lid, and continue cooking uncovered for about 1 more hour. Some other (non-starchy) veg to the roast. Didnt eat them, just found that they roasted nicely in them and it was easier. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! I made this last night & am eating the leftovers for breakfast. :). Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. Sorry, that was meant to be a reply to pregnant Caits comment! Serve right away. I am truly amazed by your never ending creations and enthusiasm!! Im really looking forward to reading the cookbook. I like to cook with slow cooker cause its easy and also like sausage too. The sheet pan had kielbasa, potatoes and onions. Thanks! root vegetable gratin. Line a 9x13 inch baking pan with foil. Do you suggest another green to serve with this? There is no reason for something this simple to be so delicious but it is! bread ( cake) a few days ago !! Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. I also added broccoli as my kids are big fans. I have your enthusiasm, not the never ending creations.. PS: your daughter has beautiful hair. (or 1/2 of one) lemon, maybe a full. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Slice the peppers and onions. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? My fianc said its his new favorite dinner. Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. My husband and I loved it. Thanks once again Deb! Hope that helps. Ha! Bake in preheated oven for 15 minutes. OMG! Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). 1 teaspoon of Morton or Davids kosher would be saltier. My grand children are 10 and 12 now, I miss this age. Rinse potatoes, cut in half and add to a large bowl. This is one of our favorite weeknight meals. Return the pan to the oven for another 4-5 minutes. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). So..youre telling us you have an InstantPot now? this is hands down one of my favourite weeknight meals. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Its amazing. Its not going to crisp the edges of anything without a lot of voodoo. olive oil and tsp. Toss until completely coated. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Remove pan from oven. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. It was cool because it was not too namby pamby a salad for him & not too heavy for me. 1. Easy to make and one of my partners favorites!
