Pappasito's Cantina is considered one of the best Mexican restaurant chains in the U.S., and it is easy to see why. Qdoba Mexican Eats Mr. Davis was a primary investor in Big Bite. Qdoba comes out of Denver, where its ancestor, called Zuma Fresh Mexican Grill, opened in 1995. In 1985, Beefsteak Charlies, Inc, changed its name to Lifestyle Restaurants and then merged with . Torchys Tacos 2. The French and Italian eatery was a favorite of E.&J . Created by former Green Bay Packers star Max McGee and restaurateur Marno McDermit, it launched in 1975 in the unlikeliest of places for a Mexican food chain: downtown Minneapolis. And for more 1980s trivia, Only 1980s Kids Will Remember These Restaurants. Howard Johnson's. There is one Howard Johnson's restaurant left in the country, in New York's Lake George. In 2006, however, food bloggerChristian Ziebarth Posted About NautglesAnd the answer was across the roof. While the chain had a rocky financial status through the '70s, there were over 300 chains in operation by the '80s. El Pollo Loco And for more nostalgia, don't miss these 17 Failed Chain Restaurants From the 1990s. Whether youre looking for great-value Tex-Mex (see also 17 Most Popular Chilis Menu Items) or your standard burger and fries, you wont be disappointed by a trip to this restaurant. What the Torchys menu styles as Damn Good Tacos are the specialty, with more than a dozen varieties available. 11. But at its peak in the 1960s, there were hundreds of these orange-roofed restaurants . The five top chains, in fact, all exceeded the $10 billion-dollar mark (the others were Subway, Taco Bell, and Chick-fil-A). And some fan of Fan Favorites - like Burger Chef, G.D.'S Ritzy and Howard Johnson have not fallen by the road. The Tex-Mex menu at Taco Cabana, which calls itself a Mexican patio cafe, lists all the usual items (tacos, burritos, quesadillas, etc. ), but also offers flautas the rolled, fried tacos sometimes called taquitos. Unfortunately, it was the beginning of the end for Gino. Jolly Tiger 2080 W. Stadium Blvd. Whether you are in their delicious skins of red potatoes or the iconic Irish tower O'Rings, Bennigan was a success in the 1980s. It's risky ranking Chipotle at the bottom of a Mexican-American food roundup, considering the sheer size and ferocity of Chipotle's die-hard fan club. Lots of Transients ate there. Chains dont figure, for instance, in our list of, the best Mexican restaurants in every state, Source: Keithready / Public Domain / Wikimedia Commons, Source: Photo taken by Bobak Ha'Eri. But it was true only for so long. Inc. (Big Bite). > Number of U.S. units: 118. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Burger Chef. If youre ready to find an advisor who can help you achieve your financial goals, get started now. RELATED: Your ultimate restaurant and supermarket survival guide is here! Many Naugles became Del Tacos, and eventually, Naugles disappeared. Another famous item on the Taco Cabana menu is the queso, which many lovers of Tex-Mex have labeled the best queso at any of Americas Mexican fast food restaurants. But the children of the 80s probably do not experience experience. Interestingly, the chain was founded by a Greek family. Chi-Chi's. Wikimedia Commons/Nostaljack/Public Domain. Children of the 1980s certainly remember savoring their last spoonful of HoJos ice cream. It served as competition to other taco fast-food chains like Taco Bell, with its burritos, nachos, enchiladas, and six sauces. Unfortunately, it didn't matter how good the chicken tastedthe business met its untimely end to the dismay of fans everywhere. Toledo was bestowed with Hardee's, Perkins Pancakes, a Mexican chain, and, in 1972, the arrival of two Bob Evans eateries. "Man, I miss this place. 6. (Now owned by Yum! Feb 9, 2022 - Explore ben mccullough's board "Denver Colo old restaurants no longer here" on Pinterest. La Belle Vie. After a booming start in the late 1970s and a growth spurt in the early 1980s, Chi-Chi's sales and store count declined. > Number of U.S. units: 484. The Tex-Mex Invasion. 24/7 Tempo delved further into the list to come up with the top 15 Mexican chains in America (the farthest down came in at No. The company filed for bankruptcy in 1992 and never quite recovered. here is19 old joyful toys that will bring you back to your childhood. This restaurant is part of a larger family of restaurants known as the Pappas family-owned restaurants. It took 10 years for the chain to die a slow death, which meant that the children of the 80s have had to experience the great barn and the Barnbuster Burgers . A 1980 sales department accounted for many happy customers who say that Chicken George was better than the chicken of their wife or mother. > Number of U.S. units: 727. > U.S. sales: $4.805 billion Today, one of the dachshunds still rotates near the San Francisco Zoo. Chipotle. if( navigator.sendBeacon ) { 3. Football Hall of Famer Gino Marchetti opened the first Gino's Hamburgers in 1957, and by the 70s, he was able to boast over 300 locations. Anyone who lived in middle America and grew up in the '80s likely knows the odd name G.D. Ritzy's. 13. By 1984, there were 60 locations. And if not, well, you were probably missing out. Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. But its flame burned short and bright: By the late '80s, the owners filed for bankruptcy, and all of the locations had closed by the 2000s. every day. And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Its one of the biggest Mexican food chains worldwide, but its especially well-loved in the U.S., where more than 3,000 Chipotle restaurants have opened in total since 1993. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. But the chain got an extra boost in the 1980s, thanks to its spokesman,O.J. Location:Southern North America, United States, Texas, H-Town, Montrose, Lower Westheimer. The menu at Del Taco goes to show that Mexican chain restaurants in the U.S. are capable of delivering both authentic Mexican food as well as American variations. Ralph Rubio can make a fair claim to having introduced Baja-style fish tacos to America and his fresh Mex chain, based in San Diego, certainly popularized them. And for more than 1980 anti-stirlish, Only the children of the 1980s will remember these restaurants . Today onlySome restaurants remain. We will not challenge yourself to have elapsed youFairy Failed Restaurants Failed. Another extremely popular Mexican restaurant chain in America is Del Taco. . If you're from that neck of the woods, then you probably remember the chain's seven-foot-tall, rotating dachshunds in chef's hats and bowties that stood outside each of the restaurants. You could have the famous "Gino Giant", a massively stacked hamburger nicknamed "a banquet on a bun", everywhere. And although there was a unique showcase holding a dear life life in Nebraska, toofirm In 2017. ), After the movie came out, All-American Burger, which was only in the Los Angeles area, experienced a brief boom. In fact, Moes is actually an acronym that stands for Musicians, Outlaws, and Entertainers. xhr.open('POST', 'https://www.google-analytics.com/collect', true); We finally started swishing and sipping when La Cave popped open "with a refr eshing idea whose arrival . It quickly expanded 225 points of sale by 1986. If youre an investor looking to minimize expenses, consider checking out online brokerages. If you were around in the early '80s, you might remember Lum's for its signature beer-steamed hot dogs, and if you weren't a hot dog person, there was always the beloved Ollieburger. Burritos, enchiladas, quesadillas, tacos, nachos, salads, and more are available. The original Pioneer Chicken opened in 1961 next to a Pioneer Market, a grocery store chain in Los Angeles. First called JAX Roast Beef, then RIX Roast Beef, Rax Roast Beef was popular for its roast beef sandwiches, baked potatoes, and salad bars. One food that is better left in the past? It took 10 years for the chain to die a slow death, which meant children of the '80s did get to experience the Big Barn and the Barnbuster burgers. 22. And for another trip down memory lane, check out these 15 Classic American Desserts That Deserve a Comeback. Growth was especially strong in the Midwest which was targeted as a region susceptible to their appeal. In the early 1980s he sold the chain to the Marriott hotel chain, which quickly converted all the Gino's into Roy Rogers. If you love tacos as much as we do, this is one Mexican restaurant experience you wont want to miss out on! In the late 1980s, if you lived . Family Style. With increased competition and not enough to distinguish Bennigan's from the likes of Chili's and T.G.I. The chain has locations in 15 states today, focusing on California, Oregon, and Washington (though Las Vegas has more Del Tacos than any other city). In 1979, McDonald's launched its Happy Meal. Eventually, they renamed several locations to No Place Like Sam's or Jolly Tiger instead. "Come on into Pup 'n' Taco and give your tummy a treat"we wish we could! Brigham's - a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2] Britling Cafeterias. And for children, in particular, Burger Chef was the best choice: it was the first fast food chain to include toys with the meals of his children. "The love affair with chief burger remains strong," aThe Hardee Marketing Officer announced in 2007 When the herdee brought the iconic Burger Big Shef. Impossible brand plant-based protein is an option. In particular, he was a founding partner of Del Taco. The restaurants your family ate at when you were growing up might not have been the finest dining establishments, but they probably hold a special place in your heart. Bugaboo Creek Steakhouse. Mr. Paul is a restaurateur who had owned other popular Los Angeles-area restaurants: The Old Virginia and Chez Paul, both in South Pasadena. You could eat as many shrimp, salad, beer and rib as you could never want - all for less than $ 20, according toBklyner. Any classic Mexican fast food you can think of, you can order at Taco Bueno. Theres no doubt that we love our Mexican food. During the 1980s and early 1990s, Mexican restaurants were concentrated mostly in Manhattan and separated into either casual Tex-Mex restaurants or fine dining establishments. Gd the first open Ritzy opened in 1980, but when you entered one, you were instantly transported to the classic ambience of the 1950s dinner. Of all the fast-food chains out there, only one could be the first to ever use . Bresler's Ice Cream. "I used to eat here as a child at lunch time with my father," wrote a Yelper. The original pioneering chicken opened in 1961 next to a pioneering market, a grocery chain in Los Angeles. Branded Burgers, chain restaurant, open 1960s-1980s in Athens, Hartselle and Cullman. Chipotle specializes in Mexican food favorites such as burritos, but it has an extensive menu ranging from burrito bowls to tacos and fajitas. Originally part of the Pillsbury Corp., the restaurant was founded in 1976. 19. to promote fast food franchises serving pita sandwiches. But then, things took a ride. Unfortunately, no matter the quality of the chicken-taste - the company has encountered its inexpensive end to the consternation of fans everywhere. All Rights Reserved. TIO JUAN'S MARGARITAS MEXICAN RESTAURANT. Buffalo locations, 1979. In 2010, he became recognized as aOfficial city. Next time you have a craving for Mexican food or Tex-Mex, we challenge you to try out a new Mexican chain restaurant with friends or family (see also 17 American BBQ Chain Restaurants You Need To Visit). DEL TACO. Bennigan was becoming one of the most efficient mid-range casual catering chains in America. } else { The last original location shut down in 2006. Chicken George was a character in the 1977 ABC miniseries "Roots," which was based on a novel about slavery by Alex Haley. One of the first major restaurant chains, it went public in 1961 with 605 . Taco Viva started in 1968, but it was at its peak in the '80s, when it had around 80 locations across the country. 321. While Qdoba mainly sticks to traditional Mexican menu items and flavor combinations for the sake of authenticity, you can still pick from a variety of customizable menu options that allow you to exercise creative freedom and bring your own preferences to the table. Not only does Chuys serve some examples of classic Mexican food, but youll also find menu items inspired by Southern Texan cuisine and the Rio Grande Valley. Translating to the crazy chicken in Spanish, El Pollo Loco is one of the most famous Mexican-style chain restaurants in the United States, and definitely the winner of the funniest name contest! Chi-Chi's Inc., owned by Prandium Inc., is a chain of 130 Mexican full-service restaurants that can be found in Illinois, Indiana, Maryland, Michigan, Ohio, Pennsylvania, Virginia, and Wisconsin. The company sold most of its locations in the '90s, though, before they all fizzled out. Still, if you were lucky enough to experience Pup 'N' Taco, then you probably can't get the jingle out of your head. The original Pollo Loco was in Sinaloa, Mexico, and there is a Mexican chain today, unrelated to the U.S. one. But the chain got an extra boost in the 1980s, thanks to its spokesperson, O.J. var xhr = new XMLHttpRequest(); Lucia's Restaurant. At its height, there were nearly 100 restaurants nationally, which was quite the coup for founder Graydon D. Webb. Two professional football players from Baltimore Colts helped create Gino burgers in 1957. But all hope was not lost. "Howard Johnson was the king of the road," said a former franchise led by eater. > Number of U.S. units: 143. All the Roy Rogers locations were sold off in the '90s. The latest edition uses the most recent U.S. sales figures, from 2018, to rank the chains. Here, we've ranked some of the very worst and very best Mexican, Mexican-inspired, Mexican-ish, and Tex-Mex fast-food chains in the U.S. 10. In 1981, more than 50 VIP sites had taken along the highways of Washington, California, Idaho and Nevada, In addition to the locations of Oregon. Really good, not expensive home cooked food. Sambo's shut down by the middle of the decade. 4. The extensive menu featured foods from around the world: potato skins and fried veggies, chicken . Just some of the delicious Tex-Mex options on the menu at this restaurant include slow-smoked ribs, enchiladas, quesadillas, fajitas, and tacos. If you come from this wooden neck, you probably remember that the rotating dachshunds of the seven feet chain and turn in chef's hats and chef's ardes coffers that stood outside each of the restaurants. Your ultimate restaurant and supermarket survival guide is here! A financial advisor can help you understand the advantages and disadvantages of investment properties. Whether you were into their delicious cheesy potato skins or the iconic Irish Tower O'Rings, Bennigan's was a hit in the 1980s. 7. So, if you want a spoon of this Dory Chunky fudge, head toOhio WhereKentucky. > Number of U.S. units: 148. Beefsteak Charlie's was a big-time restaurant that had over 60 locations in the early 1980s. The most talked-about item on the menu is the fire-grilled chicken, which you can get incorporated into various dishes at the restaurant, from tacos to burritos. Taco Bell, as noted, is in the top five, and there are four other Mexican-inspired chains in the top 100. Taco Johns Army.". According toYelp Examiners, it was going down. But in 1989, Red Barn went out not with a bang, but a whimper. Possibly - with a lot of enthusiasm and tons of help Ziebarth has been able to open aNew rental of Naugles In 2017. In the mid-1980s, the company was sold to Marriott, which sold off the hotel chain and began converting non-franchise HoJos into Big Boy restaurants (which Marriott also owned). According toEaterFor the height of his popularity in the 1960s, Howard Johnson served "more meals outside the home than any American entity, with the exception of the US military.". xhr.send(payload); The Fun Meal, as they called it, launched in the early '70s and also included stories about Burger Chef lore, including the chain's mascot Jeff, the Burgerini (a magician), Count Fangburger (a vampire), Burgerilla (a gorilla), and Cackleburger (a witch). Many weren't surprised when Metromedia filed for bankruptcy in 2008. Ever wonder if your favorite is actually the most popular? Qdoba Mexican Eats is a solid example of a great Mexican chain restaurant, and we highly recommend it next time youre in the mood for Mexican food! } In addition to its tacos, enchiladas, burritos, chimichangas, and the like, On the Border offers such specialties as grilled queso chicken, Caribbean mango grilled fish, and carne asada at its locations in 17 states. You could eat as much shrimp, salad, beer, and ribs as you ever could have wantedall for under $20, according to Bklyner. Uncle Julios And for another trip in memory memory, check these15 classical American desserts that deserve a return. It might not be as wildly popular as restaurants like Chipotle and Taco Bell (see below), but it still has a reputation for excellent Tex-Mex fast food. It was launched by Howard Johnson himself in the 1920s as a soda fountain and lunch counter, and by 1954 there were 400 outposts in 32 states. Pizza Haven - Australian pizza chain; Pumper Nic - chain in Argentina; founded in 1974 and closed in 1999; Pup 'N' Taco; Red Barn; Royal Castle - one franchise location survived after chain was liquidated in 1975; Sandy's; ShowBiz Pizza Place - Merged into Chuck E. Cheese "Kiki's How a little neighborhood restaurant grew to be a community tradition", https://en.wikipedia.org/w/index.php?title=List_of_Mexican_restaurants&oldid=1135522955, Belgium-based restaurant chain that was originally the European branch of the now defunct American company, Based in Mexico, not related to U.S. company, Based in the United States, not related to Mexican company. In many cases, these restaurants serve a variation of Tex-Mex (Americanized Mexican cuisine) but its also possible to find authentic Mexican food at several of these chains. Not only can you order classic Mexican food items like quesadillas, burritos, nachos, and tacos from Moes Southwest Grill, but you get the opportunity to customize your own dishes, adding your choice of ingredients to your burrito, burrito bowl, taco, quesadillas, or nachos. We hope that this guide to the best Mexican restaurant chains in America (see also Ranking The Top 18 Pizza Chains In America) has shown you that there are plenty more Mexican food options than Chipotle and Taco Bell although these two have more than earned their popularity! Minnie Pearl's Chicken. LIME FRESH MEXICAN GRILL. But the name was re-franchised in 2003, and there are still some Roy Rogers in Maryland, New Jersey, Pennsylvania, and Virginia. In 2010, it became recognized as an official city landmark. Pappasito's Cantina. I only ate there once but I really liked it. There are 34 locations in total. Your ultimate survival guide and supermarket is here! It closed in . The final restaurant closed in 1989. In the early 1990s, Bennigan was sold to Metomedia's restaurant group. But this same year, 99 of them wereSold in Taco Bell, all but erase the brand. Arro - closed February . If youve never been to Torchys Tacos, we suggest you do so as soon as possible, especially if you enjoy spicy tacos and margaritas. Theres no doubt that we love our Mexican food. (The number of units for each chain was computed at the same time, and may have changed since then.) 4. Del Taco was founded in 1964, in California. Fast Casual. You can almost taste the burgers, hot dogs, and fries just looking at it. Taco Cabana is known for its tortilla machine, which allows customers to enjoy steaming hot tacos just a couple of minutes after they place their order. Baja Fresh has been around since 1990, and its yet another Mexican restaurant chain to emerge from California. See more ideas about denver history, denver, childhood memories. > U.S. sales: $10.410 billion Chain restaurants are big business. 15 classical American desserts that deserve a return, The Hardee Marketing Officer announced in 2007, 19 old joyful toys that will bring you back to your childhood. It now operates in almost every state, plus Washington, D.C. Customers build their own burritos, burrito bowls, taco salads, quesadillas, nachos, or tortilla soup variations. I wish it was still here. Taco Bueno combines Mexican cuisine with American fast food culture with its meal combos. It was the kind of offer they could not refuse, but it was also the beginning of the end for VIP. These are fans who didn't think twice after . Over the course of its first 20 years of business, the chain staked its claim on 19 states, serving its famous burgers and fried chicken in roughly 400 restaurants. Its fried chicken articulation quickly became one of the largest chains belonging to the country. There will be 31 in Arizona by the end of the year, Campbell said. Mexican cuisine is the full package: flavorsome, filling and exciting without being overly complicated. Get the best food tips and diet advice However, if youre lucky enough to live in one of the states that has Torchys Tacos, or if you happen to be passing through, you should make a point to order from this incredible menu. After her family migrated from Mexico to Texas in the 1890s, Adelaida Cuellar began selling her handmade tamales at her county fair. This Mexican restaurant chain first opened in Minnesota in the 1970s, but at its peak in the mid-1990s, . Get the best food tips and diet At the over 500 Del Taco restaurants across 16 U.S. states, you can order more adventurous Tex-Mex food like fish and cheese tacos, or stick to the classics with a meat-based tortilla. Theres a huge range of flavors, ranging from the cooling cilantro cucumber and watermelon options to the fiery jalapeno cucumber margarita. Name Head office location Original location Year started Number of locations Notes Acapulco Mexican Restaurant and Cantina: Cypress, California The first one was opened by Campbell in Arizona last February. With increased competition and not enough to distinguish the Bennigan tastes of Chile and T.G.I. Sadly, to the dismay of fans across the country, Burger Chef failed to keep up and was ultimately sold to the owner of Hardee's in the early '80s. The original Chuys appeared in 1982 in Austin, Texas. Today, one of the dachshunds always turns near the San Francisco Zoo. But in 1989, Red Barn did not come out of bang, but a groan. The first Taco Johns was in Wyoming, and it opened way back in 1968. ), in Pollo Fit Bowls, or in the form of burritos, tostadas, or overstuffed quesadillas. He worked management jobs at Del Taco, and in the 1980s, struck by the quality and efficiency of El Pollo Loco, he started his own chain of Mexican-style broiled chicken, Juan Pollo, which still . > Number of U.S. units: 580. At the beginning of the decade, Gino's discontinued that trademark burger and other fan favorites in an effort to revamp the restaurant. However, it is also a pejorative term used to designate black Americans, which was part of the reason for which this chain restaurant finally failed. Keep the place clean!" . "Bennigan was the lowest of the main stakeholders," said an analyst at theAssociated pressat the time. Two Baltimore Colts professional football players helped to create Gino's Hamburgers back in 1957. This is a list of notable Mexican restaurants. single Fast-food chains continued to grow, with the number of companies increasing by about two-thirds. At the time, the addition of tacos was a game changer, as opposed to the integral part of the fast food lexicon it is today. It was such a success for founders Max . Starting out as RoBee's House of Beef in Indiana, Roy Rogers became the more common name for this chain in 1968. G.D. Ritzy's first opened in 1980, but when you walked into one, you were instantly transported back to the classic diner vibe of the 1950s. "You could make money anywhere." Among the meats offered, are unusual sweet pork barbacoa and spicy Hatch chile pork options. In 1979, new owners bought the company for real estate purposes. This meticulously-researched gem recalls dozens of shuttered restaurants going all the way back to Denver's earliest days. The International House of Pancakes is one of those chain restaurants that has come and gone a handful of times in Western New York. Besides Texas, the chain can be found in Oklahoma, Florida, Georgia, North Carolina, Tennessee, Virginia, Wisconsin, Illinois, and Maryland. Without that bright orange chicken, Monday Night Football was never the same. Unfortunately, the opposite of theWag's Jingle Is true today: it's no longer "a good day for Wag", which is nowhere where is in the world. Possibly theyrenamed several places At no place like Sam's or Jolly Tiger instead. Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage - convenience stores, grocery retailing, restaurants and noncommercial foodservice - through media, events, data products, advisory . Foodio / Shutterstock. During the 1990s and 2000s, a wider availability of Mexican food at different price points--low, medium, and high--spread beyond Manhattan to Brooklyn, Queens, and the Bronx. Taco Bell just getting started in Arizona (1966) Bell started his specialized Mexican food drive-in at Barstow [California] in 1962. Boy, let's miss these clam tapes, Frankfurts and this Signature Hojo ice cream. The fun meal, as they called it, launched in the early 1970s and included stories about Burger Chef Lore, including the mascot of Jeff chain, La Burgerini (a magician), Count Fangburger (a vampire), Burgerilla (a gorilla), and Cackleburger (a witch). The first Chi-Chi's Mexican Restaurant opened in downtown Minneapolis in 1975 and was one of the breakout restaurants of the year; by 1986 a whopping 237 locations had been opened, with 42 opening in 1985 alone. Its channel, Wag's had 91 restaurants, all open 24 hours a day, serving your standard rate of Denny'Sque. The G.D. Ritzy's menu stood out for all the ways you could customize your hamburgers, drinks and ice cream. But all hope wasn't lost. Scott Mercer (left) was helped by Bob Scura and Kurt Cameron of Grand American Fare chain in assembling dcor for P.O. Here's a list of iconic Austin restaurants who have closed in recent years: Alcomar - closed May 2018. West-Mex is Midwest-based Mexican cuisine, and thats exactly what you can find on the menu at Taco Johns. > U.S. sales: $868 million Many Tex-Mex lovers will tell you that Taco Bueno is the best place to go for American-style Mexican food. The chain was sold for $630 million in 1979, and heading into the '80s, HoJo's became a victim of its own success. Bombay Bicycle Club. Quesadillas, burritos and burrito bowls, and nachos are among the other offerings. Mexican food. Sold anything but some of their locations, Only the children of the 1990s will remember these restaurants, Long Island and News sites that are no longer / Facebook, The 80's snack that you should never eat again, says science, Only the children of the 1970s will remember these restaurants, Only the children of the 1980s will remember these restaurants, 40 habits to reduce your risk of dementia after 40, The FDA says "Do not get" COVID vaccine if you have this condition. This family includes Pappas Burger, Pappas Bar-B-Q and Pappas Bros Steakhouse to name just a few (see also The Best Menu Items At LongHorn Steakhouse). JoJos in the ring around the mall 625 . 60 (tie) BOBBY SALAZAR'S MEXICAN FOODS. The chain closed down around 1983, after a decade of dealing with growing national fast food chains.

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